Filter
Reset
Sort ByRelevance
EMOLINARO
Ravioli with eggplant and herbs
A tasty Italian recipe. The main course contains the following ingredients: meat, ravioli (with 4 cheeses (pasta a 250 g, chilled ones)), olive oil, onion (chopped), garlic (finely chopped), aubergines (in cubes of 1 cm), Italian herbs ((15 g), leaves finely chopped), white balsamic vinegar (vial 250 ml) and skimmed pork lettuces (in 4 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Meanwhile, heat 2 tbsp oil in a frying pan. Fry the onion with the garlic 1 min. Add the eggplant and cook for 5 minutes. Spoon the herbs and vinegar through the eggplant and cook for another 3 minutes. Season with salt and pepper.
-
In the meantime, heat the rest of the oil in another frying pan. Sprinkle the pork steaks with salt and pepper and fry the meat in 5 minutes brown and just done.
-
Divide the pasta over 4 plates. Spoon the aubergine and add the meat. Tasty with grated Pecorino Romano (cheese).
Blogs that might be interesting
-
65 minMain dishAmerican leg ham with honey-whiskey sauce, chili powder, pandan rice, fresh green beans, onion, fresh mango, sunflower oil,american leg ham with mango
-
25 minMain dishgarlic butter, potato wedges with peel, fennel seed, pork ribeye, mild olive oil, chestnut mushrooms, fennel bulb, lamb's lettuce, remia salata dressing,grilled pork ribeye with baked potatoes
-
25 minMain dishgarlic, fresh basil, fresh parsley, mustard, White wine vinegar, olive oil, trout, lemon, fresh thyme,roasted trout with salsa verde
-
110 minMain dishchicken breast, oil, limes, garlic, Mexican, cinnamon powder, baking tortillas, avocados, sour cream, Tomato Salsa, fresh coriander,smoked chicken roulade with flour tortillas
Nutrition
610Calories
Sodium31% DV755mg
Fat38% DV25g
Protein64% DV32g
Carbs20% DV61g
Fiber60% DV15g
Loved it