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EMOLINARO
Ravioli with eggplant and herbs
A tasty Italian recipe. The main course contains the following ingredients: meat, ravioli (with 4 cheeses (pasta a 250 g, chilled ones)), olive oil, onion (chopped), garlic (finely chopped), aubergines (in cubes of 1 cm), Italian herbs ((15 g), leaves finely chopped), white balsamic vinegar (vial 250 ml) and skimmed pork lettuces (in 4 pieces).
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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Meanwhile, heat 2 tbsp oil in a frying pan. Fry the onion with the garlic 1 min. Add the eggplant and cook for 5 minutes. Spoon the herbs and vinegar through the eggplant and cook for another 3 minutes. Season with salt and pepper.
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In the meantime, heat the rest of the oil in another frying pan. Sprinkle the pork steaks with salt and pepper and fry the meat in 5 minutes brown and just done.
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Divide the pasta over 4 plates. Spoon the aubergine and add the meat. Tasty with grated Pecorino Romano (cheese).
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Nutrition
610Calories
Sodium31% DV755mg
Fat38% DV25g
Protein64% DV32g
Carbs20% DV61g
Fiber60% DV15g
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