Filter
Reset
Sort ByRelevance
Kidcharlemagne
Stir-fry dish with satay sauce
A tasty recipe. The main course contains the following ingredients: meat, rice, Chinese cabbage, onion, red peppers, stir-fry oil, pork strips (about 400 g), sambal and ready-to-eat satay sauce (400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
cleaning coal, cutting into strips and washing.
-
Peel and chop onions.
-
Peppers, clean and cut into strips.
-
Heat in wok oil.
-
Sprout onion and paprika for about 2 minutes.
-
Add pork and sambal and fry approx.
-
2 minutes.
-
add coal.
-
Completely baking for about 5 minutes.
-
Meanwhile, heat the satay sauce according to the instructions.
-
Serving rice with vegetable-meat mixture.
-
Give saté sauce over it..
Blogs that might be interesting
-
15 minMain dishbutter, cooked beetroot, potato slices, tomato paste, creme fraiche, carrot juice, vegetable stock tablets, fresh dill,beet soup with carrot -
75 minMain dishspicy olives, pork rib, Italian garden herbs, olive oil, dry vermouth, tomato cubes, artichoke hearts,stuffed pork rib with artichoke -
25 minMain dishfresh mussels, onion, winter carrot, celery, fresh parsley, dried laurel leaves, dry white wine,basic recipe for cooked mussels -
25 minMain dishoven fries, lemon, fresh dill, mayonnaise, garden peas (frozen), olive oil, wild salmon fillet (frozen), bread-crumbs, egg, hamburger bun,salmon burger with pea puree and fries
Nutrition
515Calories
Sodium27% DV655mg
Fat22% DV14g
Protein60% DV30g
Carbs23% DV68g
Fiber20% DV5g
Loved it