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Kidcharlemagne
Stir-fry dish with satay sauce
A tasty recipe. The main course contains the following ingredients: meat, rice, Chinese cabbage, onion, red peppers, stir-fry oil, pork strips (about 400 g), sambal and ready-to-eat satay sauce (400 g).
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Ingredients
Directions
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Cook rice according to instructions.
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cleaning coal, cutting into strips and washing.
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Peel and chop onions.
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Peppers, clean and cut into strips.
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Heat in wok oil.
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Sprout onion and paprika for about 2 minutes.
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Add pork and sambal and fry approx.
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2 minutes.
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add coal.
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Completely baking for about 5 minutes.
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Meanwhile, heat the satay sauce according to the instructions.
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Serving rice with vegetable-meat mixture.
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Give saté sauce over it..
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Nutrition
515Calories
Sodium27% DV655mg
Fat22% DV14g
Protein60% DV30g
Carbs23% DV68g
Fiber20% DV5g
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