Filter
Reset
Sort ByRelevance
Kidcharlemagne
Stir-fry dish with satay sauce
A tasty recipe. The main course contains the following ingredients: meat, rice, Chinese cabbage, onion, red peppers, stir-fry oil, pork strips (about 400 g), sambal and ready-to-eat satay sauce (400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
cleaning coal, cutting into strips and washing.
-
Peel and chop onions.
-
Peppers, clean and cut into strips.
-
Heat in wok oil.
-
Sprout onion and paprika for about 2 minutes.
-
Add pork and sambal and fry approx.
-
2 minutes.
-
add coal.
-
Completely baking for about 5 minutes.
-
Meanwhile, heat the satay sauce according to the instructions.
-
Serving rice with vegetable-meat mixture.
-
Give saté sauce over it..
Blogs that might be interesting
-
25 minMain dishcourgettes, Red pepper, olive oil, flour tortillas, soft goat cheese, oak leaf lettuce melange, lemon juice,tortilla with goat's cheese and grilled vegetables -
30 minMain dishfresh cream, meat fond, veal ester, cognac,poached veal oysters with cognac sauce -
20 minMain dishgnocchi di patate, celery, olive oil, mushrooms, garlic, ricotta,gnocchi, ricotta and celery -
25 minMain dishunpolished rice, bacon patches, garlic, traditional olive oil, Indonesian wok vegetable, fresh ginger, silver onion, Ketchup, granulated sugar,crispy bacon patties and wok vegetables with sweet and sour sauce
Nutrition
515Calories
Sodium27% DV655mg
Fat22% DV14g
Protein60% DV30g
Carbs23% DV68g
Fiber20% DV5g
Loved it