Filter
Reset
Sort ByRelevance
Kidcharlemagne
Stir-fry dish with satay sauce
A tasty recipe. The main course contains the following ingredients: meat, rice, Chinese cabbage, onion, red peppers, stir-fry oil, pork strips (about 400 g), sambal and ready-to-eat satay sauce (400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
cleaning coal, cutting into strips and washing.
-
Peel and chop onions.
-
Peppers, clean and cut into strips.
-
Heat in wok oil.
-
Sprout onion and paprika for about 2 minutes.
-
Add pork and sambal and fry approx.
-
2 minutes.
-
add coal.
-
Completely baking for about 5 minutes.
-
Meanwhile, heat the satay sauce according to the instructions.
-
Serving rice with vegetable-meat mixture.
-
Give saté sauce over it..
Blogs that might be interesting
-
15 minMain dishchorizo sausage on one piece, potato slices, Spinach, medium sized egg, grated mature 30 cheese,spinach tortilla -
20 minMain dishspicy grilled marinated salmon, wild and white rice, green asparagus tips, lime, olive oil, wok vegetables coarsely cut, Sesame seed,marinated salmon with wild sesame rice -
15 minMain dishsunflower oil, garlic, frozen vegetables, dried oregano, sieved tomatoes, fresh tagliatelle, sweet-vegetable tomato mix, fresh basil,vegetable-rich tagliatelle and tomatoes -
20 minMain dishHamburger Buns, lean ground beef, tap water, salt, traditional olive oil, sweet onion, meat tomato, lettuce,homemade hamburgers
Nutrition
515Calories
Sodium27% DV655mg
Fat22% DV14g
Protein60% DV30g
Carbs23% DV68g
Fiber20% DV5g
Loved it