Filter
Reset
Sort ByRelevance
Littlelam
Richly filled pasta full of vegetables
Richly filled pasta with onion, garlic, winter carrot, celery, zucchini and tomato sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the onions and finely chop. Clean the garlic and cut finely.
-
Peel the winter carrot and cut into cubes of ½ cm (brunoise). Wash the celery, halve in length and cut into slices.
-
Heat the oil in a frying pan and fry the onion, garlic, winter carrot and celery for 5 minutes on medium heat. Add the tomato paste the last minute, scoop well to.
-
Add the peeled tomatoes (leave them whole) and cook the sauce with the lid on the pan for another 15 minutes on medium heat. Season with pepper.
-
Bring a large pot of water to the boil for the pasta. When the water is boiling, put the pasta with salt in the pan and cook the linguine in 10 minutes.
-
Meanwhile cut the zucchini into cubes of 1 cm (brunoise) and add the last 5 min. To the sauce. Break the tomatoes into pieces with a ladle.
-
Drain the pasta, mix with the pasta sauce and spread over the plates. Sprinkle with a portion of the cheese powder. Serve the rest separately.
Blogs that might be interesting
-
15 minMain dishRed onion, eggplant, traditional olive oil, tomato, Parmigiano Reggiano, bean mix capuchins, brown and white beans, garlic olives without pit, capers,bean stew with eggplant and olives -
60 minMain dishfilo puff pastry, seawolf fillet, sundried tomato tapenade, salt and freshly ground pepper, fresh basil, zucchini, Red pepper, garlic, butter, olive oil, White wine vinegar,Mediterranean fish packages -
50 minMain dishpotatoes, short leek, butter, hare chops, Cream sauce, Danish blue, fresh parsley,leek with cheese cream sauce and pork chop -
15 minMain dishlow-fat smoked bacon strips, cool fresh flaked meal, onion, tap water, young capuchin in canned, silver onion, Piccalilly,fast captain's dinner
Nutrition
535Calories
Sodium13% DV320mg
Fat25% DV16g
Protein46% DV23g
Carbs23% DV70g
Fiber36% DV9g
Loved it