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Margieatk
Orecchiette oven dish
Pasta oven dish with orecchiette, cavelo nero, onions, sausage, Greek feta, fennel seed, ricotta and garden peas.
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Ingredients
Directions
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Bring a large pot of water and salt to the boil and boil the orecchiette for 12 minutes.
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Meanwhile cut the cavelo nero fine and cook in the last 5 min.
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In the meantime, cut the onion and remove the skin from the sausages. Heat a skillet without oil or butter and cook the sausage meat on a medium heat for 3 minutes.
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Press the meat into a thinly ground spoon with a wooden spoon.
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Add the onion and cook for another 2 minutes.
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Crumble the feta and scoop together with the fennel seed through the ricotta.
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Drain the pasta and cavelo nero and drain well.
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Scoop together with the sausage meat and the frozen garden peas in the baking dish and mix. Season with pepper and salt.
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Divide the ricotta mixture into dots over the top.
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Heat the grill.
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Grate the pasta dish according to your type of grill and the grill setting in about 10 minutes or until the edges of the ricotta turn brown.
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Nutrition
655Calories
Sodium32% DV760mg
Fat46% DV30g
Protein66% DV33g
Carbs20% DV61g
Fiber24% DV6g
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