Filter
Reset
Sort ByRelevance
Margieatk
Orecchiette oven dish
Pasta oven dish with orecchiette, cavelo nero, onions, sausage, Greek feta, fennel seed, ricotta and garden peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a large pot of water and salt to the boil and boil the orecchiette for 12 minutes.
-
Meanwhile cut the cavelo nero fine and cook in the last 5 min.
-
In the meantime, cut the onion and remove the skin from the sausages. Heat a skillet without oil or butter and cook the sausage meat on a medium heat for 3 minutes.
-
Press the meat into a thinly ground spoon with a wooden spoon.
-
Add the onion and cook for another 2 minutes.
-
Crumble the feta and scoop together with the fennel seed through the ricotta.
-
Drain the pasta and cavelo nero and drain well.
-
Scoop together with the sausage meat and the frozen garden peas in the baking dish and mix. Season with pepper and salt.
-
Divide the ricotta mixture into dots over the top.
-
Heat the grill.
-
Grate the pasta dish according to your type of grill and the grill setting in about 10 minutes or until the edges of the ricotta turn brown.
-
40 minMain dishonion, sunflower oil, ground cumin, ground cinnamon, fresh ginger, fresh coriander, garlic, half-to-half-chopped, medium sized egg, curry powder, tomato cubes, tap water, eggplant,Kofta Curry -
20 minLunchtortilla wrap, frozen spinach, black olive, olive oil, honey, paprika, feta, pine nuts,wrap with spinach and feta -
30 minMain dishfresh dill, dijonnaise, veal schnitzels, olive oil, wafer cut, butter, broad beans, mashed potatoes with crème fraîche,veal rolls with raw ham -
30 minMain dishpenne, fusilli, Broccoli, zucchini, pod, sugarsnap, frozen pea, olive oil, vegetable stock, herbal broth, cooking cream, dried Italian herbs, dried Provençal herbs, gorgonzola, mature cheese,pasta with green vegetables
Nutrition
655Calories
Sodium32% DV760mg
Fat46% DV30g
Protein66% DV33g
Carbs20% DV61g
Fiber24% DV6g
Loved it