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                                    SPRUCETREE18
                                
                            Cantonese chicken
Oriental dish with chicken, garlic, onion, red pepper, green beans, wok sauce five spice and Chinese egg noodles.
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                    Ingredients
Directions
- 
                                Cut the chicken fillet into cubes. Sprinkle the chicken with salt and pepper.
- 
                                Chop the onion and finely chop the garlic.
- 
                                Heat the oil in a wok and fry the chicken in 2 min. Golden brown.
- 
                                Add the garlic and the onion and cook for 2 minutes.
- 
                                Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut into thin strips.
- 
                                Remove the stalk and the tip of the green beans. Add the green beans together with the pepper and the wok sauce.
- 
                                Pour in the water and simmer for about 8 minutes with the lid half on the pan over low heat until the green beans are al dente.
- 
                                In the meantime, cook the noodles according to the instructions on the packaging. Drain, spread over bowls and scoop the Cantonese chicken on it.
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Nutrition
                                495Calories
                            
                            
                                Sodium0% DV1.335mg
                            
                            
                                Fat12% DV8g
                            
                            
                                Protein60% DV30g
                            
                            
                                Carbs24% DV71g
                            
                            
                                Fiber28% DV7g
                            
                        
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