Pizza with salami

Name: pizza with salami
Total time: 20 min
Yield: 2
Ingredients: 2 pizza bottom with tomato sauce; 50 gram salami; 1 rod Mozzarella; 2 tablespoon green pesto; 50 gram grated grana padano; 40 gram pine nuts; 40 gram Parmesan cheese; 2 clove garlic; 1 hand basil; 75 milliliters olive oil

Ingredients

2 pizza bottom with tomato sauce
50 gram salami
1 rod Mozzarella
2 tablespoon green pesto
50 gram grated grana padano

40 gram pine nuts
40 gram Parmesan cheese
2 clove garlic
1 hand basil
75 milliliters olive oil

Directions

Preheat the oven to 180 ° C. Cut the mozzarella into slices and spread over the two bottoms.
Make the pesto by mashing pine nuts, basil, Parmesan cheese, olive oil and garlic.
Divide the pesto over the two pizzas. Place the slices of salami on top and sprinkle the Grana padano cheese on top. Bake the pizza in 10 minutes.