Vegetarian bean stew

Name: vegetarian bean stew
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 onion; 2 el traditional olive oil; 2 tl ground cumin; 800 g canned brown beans; 800 g tomato cubes can of 400 g; 210 g vegetarian vegetable balls; 425 g spiced potato wedges; 2 el parsley

Stew with vegetarian balls, potato wedges and kidney beans.

Ingredients

1 onion
2 el traditional olive oil
2 tl ground cumin
800 g canned brown beans

800 g tomato cubes can of 400 g
210 g vegetarian vegetable balls
425 g spiced potato wedges
2 el parsley

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 200 ºC.
Chop the onion. Heat the oil in a frying pan and fry the onion for 2 minutes. Scoop the cumin through.
Add the drained beans and tomatoes, bring to the boil and add pepper and salt. Scoop in the baking dish.
Scoop the potato wedges through. Put the balls in between. Cover with aluminum foil.
Cook the bean dish in the oven for 25-30 minutes. Sprinkle the coarsely cut parsley over it.