Filter
Reset
Sort ByRelevance
NikkHoff
Veal or pork stews with shallots and strawberries
A delicious recipe for veal or pork stews with shallots and strawberries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the meat with salt and pepper.
-
Clean the strawberries and puree half of them.
-
Stir in lemon juice, honey and a dash of ground pepper through the strawberry puree.
-
Preheat the oven to 100ºC.
-
Heat the baking product and fry the meat in 8 minutes around golden brown. Then put it covered in the oven.
-
Fry the shallots for 2 minutes in the frying fat of the meat.
-
Add the rosé and gently simmer for 5-7 minutes without the lid. Let the rosé boil.
-
Serve the meat with the shallots.
-
Drip some strawberry puree on the plates and garnish with whole strawberries and basil.
-
20 minMain dishsweet potato, cut kale, cut white cabbages, mild olive oil, Red onion, thin bacon strips, coarse Zaanse mustard,stew double vegetables with sweet potato -
45 minMain dishpeeled tiger prawns, samphire, butter, shallots, risotto rice, White wine, lime, herbal stock, parsley,risotto rice with samphire and tiger channels -
40 minMain dishsaffron, White wine, Mussels, olive oil, butter, shallot, cooking cream, cod fillet, White bread, anchovy fillet, garlic, parsley,scalloped cod with saffron sauce and mussels -
25 minMain dishunpolished rice spelled quinoa, tofu natural, sunflower oil, onion, tomato, frozen spinach, canned chickpeas, Tikka Masala stir-fry sauce,spinach curry
Nutrition
255Calories
Sodium0% DV0g
Fat15% DV10g
Protein54% DV27g
Carbs3% DV10g
Fiber0% DV0g
Loved it