Filter
Reset
Sort ByRelevance
NikkHoff
Veal or pork stews with shallots and strawberries
A delicious recipe for veal or pork stews with shallots and strawberries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the meat with salt and pepper.
-
Clean the strawberries and puree half of them.
-
Stir in lemon juice, honey and a dash of ground pepper through the strawberry puree.
-
Preheat the oven to 100ºC.
-
Heat the baking product and fry the meat in 8 minutes around golden brown. Then put it covered in the oven.
-
Fry the shallots for 2 minutes in the frying fat of the meat.
-
Add the rosé and gently simmer for 5-7 minutes without the lid. Let the rosé boil.
-
Serve the meat with the shallots.
-
Drip some strawberry puree on the plates and garnish with whole strawberries and basil.
-
25 minMain dishfrozen garden peas, penne, Red onion, traditional olive oil, asparagus broccoli, soy cuisine, capers, tuna pieces in olive oil,penne with creamy tuna sauce and asparagus broccoli -
40 minMain dishgarlic, oil, chicken bolts, fresh parsley, chicken bouillon, penne, Broccoli, capers,chicken with garlic sauce and broccoli -
50 minMain dishtap water, granulated sugar, lemon, chicken breast, freshly ground sea salt, dijon mustard, rapeseed oil, buttermilk, garlic, anchovy fillets in canned oil, celery, chopped iceberg lettuce, cucumber, fresh chives, capers,rachel khoo's chicken salad with buttermilk dressing -
50 minMain dishonion, winter carrot, celery, traditional olive oil, unsalted butter, lean ground beef, hot beef broth from tablet, tomato cubes, tomato paste, Spaghetti,spaghetti bolognese
Nutrition
255Calories
Sodium0% DV0g
Fat15% DV10g
Protein54% DV27g
Carbs3% DV10g
Fiber0% DV0g
Loved it