Filter
Reset
Sort ByRelevance
NikkHoff
Veal or pork stews with shallots and strawberries
A delicious recipe for veal or pork stews with shallots and strawberries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the meat with salt and pepper.
-
Clean the strawberries and puree half of them.
-
Stir in lemon juice, honey and a dash of ground pepper through the strawberry puree.
-
Preheat the oven to 100ºC.
-
Heat the baking product and fry the meat in 8 minutes around golden brown. Then put it covered in the oven.
-
Fry the shallots for 2 minutes in the frying fat of the meat.
-
Add the rosé and gently simmer for 5-7 minutes without the lid. Let the rosé boil.
-
Serve the meat with the shallots.
-
Drip some strawberry puree on the plates and garnish with whole strawberries and basil.
-
55 minMain dishoven frites, lean ground beef, Asian herbs, couscous, egg, winter carrot, honey, vinegar,kebabs with fries and carrot
-
25 minMain dishculinary (potatoes), eggplant, zucchini, Cherry tomatoes, traditional olive oil, Red wine vinegar, ricotta, pesto alla Genovese,vegetable salad
-
25 minMain dishneutral oil, Red onion, clove of garlic, red pepper without seeds, mild curry powder, winter carrot, red pointed pepper, vegetable stock, chickpeas, finely chopped leaf parsley,carrot curry with chickpeas
-
30 minMain dishbasmati rice, chicken drumsticks, peanut oil, onion, garam masala, coconut milk, cool fresh flaked meal, Cherry tomatoes, baby spinach,fragrant chicken stew with cauliflower and baby spinach
Nutrition
255Calories
Sodium0% DV0g
Fat15% DV10g
Protein54% DV27g
Carbs3% DV10g
Fiber0% DV0g
Loved it