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NikkHoff
Veal or pork stews with shallots and strawberries
A delicious recipe for veal or pork stews with shallots and strawberries.
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Ingredients
Directions
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Sprinkle the meat with salt and pepper.
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Clean the strawberries and puree half of them.
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Stir in lemon juice, honey and a dash of ground pepper through the strawberry puree.
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Preheat the oven to 100ºC.
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Heat the baking product and fry the meat in 8 minutes around golden brown. Then put it covered in the oven.
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Fry the shallots for 2 minutes in the frying fat of the meat.
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Add the rosé and gently simmer for 5-7 minutes without the lid. Let the rosé boil.
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Serve the meat with the shallots.
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Drip some strawberry puree on the plates and garnish with whole strawberries and basil.
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Nutrition
255Calories
Sodium0% DV0g
Fat15% DV10g
Protein54% DV27g
Carbs3% DV10g
Fiber0% DV0g
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