Veal or pork stews with shallots and strawberries

Name: veal or pork stews with shallots and strawberries
Total time: 25 min
Yield: 4
Ingredients: 450 gram veal ester; 450 gram pig oyster; 200 gram strawberry; 1 tablespoon lemon juice; 1 teaspoon honey; 3 tablespoon liquid baking product; 12 shallot in four; 150 milliliters rose; 1 hand basil leaves to garnish

A delicious recipe for veal or pork stews with shallots and strawberries.

Ingredients

Kitchen Stuff

1 low refractory baking dish (Ø 24 cm)

Directions

Sprinkle the meat with salt and pepper.
Clean the strawberries and puree half of them.
Stir in lemon juice, honey and a dash of ground pepper through the strawberry puree.
Preheat the oven to 100ºC.
Heat the baking product and fry the meat in 8 minutes around golden brown. Then put it covered in the oven.
Fry the shallots for 2 minutes in the frying fat of the meat.
Add the rosé and gently simmer for 5-7 minutes without the lid. Let the rosé boil.
Serve the meat with the shallots.
Drip some strawberry puree on the plates and garnish with whole strawberries and basil.