Chicken crisps with potatoes and beans

Name: chicken crisps with potatoes and beans
Total time: 25 min
Yield: 4
Ingredients: 500 gram chicken breast; 4 tablespoon flour; 1 teaspoon curry powder; 2 egg; 150 gram unsalted peanut; 500 gram green bean; 2 tablespoon liquid baking product; 450 gram baby

Ingredients

Directions

Dab the chicken fillet dry with kitchen paper.
Mix in a deep plate the flour with the curry powder and salt and pepper. In another deep plate, beat the eggs with 1 tablespoon of water.
Put the peanuts in a plastic bag and crush them by pressing with a rolling pin, bottle or bottom of a frying pan. Place the chopped nuts on a third deep plate.
First take the chicken through the flour, then through the egg and then through the peanuts. Press a little.
Cook the green beans with salt for 8-10 minutes.
Heat a dash of baking product in two frying pans. Bake the potatoes in one pan and in the other pan the chicken crisps are golden brown and cooked for 5-7 minutes.
Serve with the green beans.