Ball, ball

Name: ball, ball
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 30 g unsalted butter or margarine; 700 g baby potatoes; 300 g lean ground beef; 2 el bread crumbs; 1 medium sized egg; 2 tl French mustard

Dutch recipe with potatoes (potatoes), carrots and homemade meatballs.

Ingredients

30 g unsalted butter or margarine
700 g baby potatoes
300 g lean ground beef

2 el bread crumbs
1 medium sized egg
2 tl French mustard

Directions

Heat the butter in a frying pan and fry the potatoes with the lid on the pan in 8 min. Until cooked and brown. Change regularly.
Meanwhile, put the minced meat in a bowl together with the breadcrumbs, the egg and the muster. Season with pepper and salt.
Knead well and make balls the size of a bantam. Add to the potatoes and fry in 5 minutes until done.
Cook the carrots in 4 minutes until al dente. Add to the new potatoes and fry for another 2 minutes. Spread over 4 plates and sprinkle with the parsley.