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Cordelia Wylde-LaRue
Ball, ball
Dutch recipe with potatoes (potatoes), carrots and homemade meatballs.
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Ingredients
Directions
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Heat the butter in a frying pan and fry the potatoes with the lid on the pan in 8 min. Until cooked and brown. Change regularly.
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Meanwhile, put the minced meat in a bowl together with the breadcrumbs, the egg and the muster. Season with pepper and salt.
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Knead well and make balls the size of a bantam. Add to the potatoes and fry in 5 minutes until done.
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Cook the carrots in 4 minutes until al dente. Add to the new potatoes and fry for another 2 minutes. Spread over 4 plates and sprinkle with the parsley.
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Nutrition
440Calories
Sodium3% DV65mg
Fat32% DV21g
Protein42% DV21g
Carbs14% DV41g
Fiber12% DV3g
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