Spaghetti with paprika sauce

Name: spaghetti with paprika sauce
Total time: 25 min
Yield: 4
Ingredients: 3 tablespoons olive oil; 1 onion (chopped); 2 sweet pointed peppers; 1 tablespoon mild paprika; 2 teaspoon dried thyme; 400 ml tomato cubes in tomato juice; 200 gram ham, in strips; 4 tablespoons leaf parsley finely chopped; 50 gram pecorino, grated

Ingredients

3 tablespoons olive oil
1 onion (chopped)
2 sweet pointed peppers
1 tablespoon mild paprika
2 teaspoon dried thyme

400 ml tomato cubes in tomato juice
200 gram ham, in strips
4 tablespoons leaf parsley finely chopped
50 gram pecorino, grated

Directions

Cut the pointed peppers into strips.
Heat the olive oil in a pan and fry the onion and paprika for three minutes.
Fry the paprika and thyme for a while.
Stir in the tomato cubes with water and salt and pepper and smother the sauce covered in ten minutes until soft.
Meanwhile, cook in a pan with plenty of water and salt the spaghetti in 12 minutes until al dente.
Add a tablespoon of pasta cooking liquid to the paprika mixture and let it simmer for a while.
Puree it into a smooth sauce.
Drain the spaghetti and stir in the pepper sauce and hamlets.
Warm for a moment.
Serve the spaghetti and sprinkle the parsley and pecorino over it.