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ATREVINO02
Spaghetti with paprika sauce
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Ingredients
Directions
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Cut the pointed peppers into strips.
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Heat the olive oil in a pan and fry the onion and paprika for three minutes.
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Fry the paprika and thyme for a while.
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Stir in the tomato cubes with water and salt and pepper and smother the sauce covered in ten minutes until soft.
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Meanwhile, cook in a pan with plenty of water and salt the spaghetti in 12 minutes until al dente.
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Add a tablespoon of pasta cooking liquid to the paprika mixture and let it simmer for a while.
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Puree it into a smooth sauce.
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Drain the spaghetti and stir in the pepper sauce and hamlets.
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Warm for a moment.
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Serve the spaghetti and sprinkle the parsley and pecorino over it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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