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ShelaBela
Sauerkraut with pork fillet and dried fruit
A tasty Dutch recipe. The main course contains the following ingredients: meat, tutti frutti, cooked wine sauerkraut ((250 g) pack '520 g), apple juice, pork fillets, coarse mustard, butter, mashed potatoes (550 g) and crème fraîche (125 ml).
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Ingredients
Directions
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cut into strips.
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In the saucepan, wine sauerkraut and apple juice should be simmered for approx.
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15 minutes.
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Cover fillets with coarse mustard.
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Heat in butter.
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Fill the fillets and cook until golden brown and cooked over a medium heat for about 10 minutes.
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Turn halfway through baking time.
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Heat in a microwave oven mashed potatoes at full power (700 watts) in approx.
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5 minutes.
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Drain the sauerkraut, stir in the crème fraîche.
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Reduce the puree in a bowl, add sauerkraut through it.
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Place fillets on sauerkraut..
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Nutrition
800Calories
Sodium16% DV385mg
Fat68% DV44g
Protein76% DV38g
Carbs21% DV62g
Fiber24% DV6g
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