Filter
Reset
Sort ByRelevance
Richard Denker
Meal salad with smoked mackerel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the parsley roughly. Cut the tips of the snow peas. Cook the snow peas in a pan with plenty of boiling water and salt in 3-4 minutes until al dente. Rinse them in a sieve under cold water and let them drain well. Peel the bunches with a peeler and then scrape them into long ribbons. Cut the peppers into long thin strips.
-
In a bowl, mix leaf lettuce with paprika, carrots ribbons and snow peas. Put the vinegar and olive oil through. Spoon in a bowl of hüttenkäse with mustard, parsley and freshly ground pepper. Remove the head and tail from the mackerel and pull the sheet away. Remove the pieces of mackerel from the bones.
-
Divide the salad over the plates and put the pieces of mackerel on top. Spoon the cottage cheese mixture in the middle.
-
20 minMain dishSpaghetti, onion, Cherry tomatoes, wok oil, frozen wok prawns, crispy corn, dried fresh mint,spaghetti with spicy shrimps and tomatoes
-
15 minMain dishpasta shells, butter, onion, dried Italian herbs, raw ham, cooking cream, egg, frozen pea, old cheese,creamy pasta dish with ham
-
45 minMain dishcalf rinse, stock cube, fresh parsley, mace, fresh thyme, clove, winter carrot, leeks, onion, calf minced meat, bread-crumbs, mushroom, butter, lemon juice, flour, broth, tomato paste, Madeira, Worcestershire sauce, coffee milk, egg, sweet pickle, silver outing,Tete De Veau
-
30 minMain dishwhite asparagus, salmon fillet, butter, oil, egg, olive oil, shallot, garlic, dry white wine, creme fraiche, butter, fresh dill,salmon with asparagus and white wine sauce
Nutrition
340Calories
Fat35% DV23g
Protein38% DV19g
Carbs4% DV12g
Loved it