Turkey roulade in dough with parma ham and raspberries

Sprinkle the work surface lightly with flour. Place the sheets of dough in a rectangular shape with a 1/2 cm overlap and press the edges firmly.

Cut the turkey fillet on one side and open the piece of meat. Sprinkle with a little salt and freshly ground pepper. Divide the parma ham over it. Put the raspberries in the middle of the ham in the length of the piece of meat and cut some fresh mint. Fold the ham carefully over the raspberries and fold over the turkey meat over it. Sprinkle the roulade with some salt and freshly ground pepper.

Preheat the oven to 160 ° C. Place the stuffed roulade on the dough and fold the dough neatly around it. Slice here and there and decorate the roll with leftovers of the dough.

Brush the dough with egg and place the roll on the baking sheet. Bake the roulade in 45 to 60 minutes until done and golden brown. Allow the roulade to rest for a while.