Pangasius fillets with zucchini

Name: pangasius fillets with zucchini
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 750 g frozen pangasius fillet; 25 g wheat flour; 1 el spice mix fish van 80 g; 250 g tagliatelle all'uovo pasta; 3 el traditional olive oil; 2 zucchini; 90 g pesto rosso; 100 ml cooking cream light bottle of 250 ml

Creamy tagliatelle with pangasius fish fillets with zucchini and red pesto.

Ingredients

Directions

Make sure the fish is defrosted. Sprinkle the flour on a plate. Cut the pangasius fillets into pieces of approx. 5 cm.
Dab them well dry, rub them with the fish herbs and roll them through the flour.
Cook the tagliatelle according to the instructions on the packaging. Heat the oil in a frying pan and fry the fish for 4 minutes per side.
Cut the zucchini into slices and fry in the rest of the oil for 3 minutes. Add the pesto and the cream and bring it to the boil while stirring.
Drain the tagliatelle, divide it over plates and scoop the zucchini in the pesto cream sauce. Put the fried pangasius fillets there.