Fresh tagliatelle with smoked salmon and spinach

Name: fresh tagliatelle with smoked salmon and spinach
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g romatomat; 2 el (olive oil; 600 g fresh spinach; 500 g fresh tagliatelle; 150 g herbal cream cheese; 200 g smoked salmon pieces

Box pasta recipe with tomato, spinach, cream cheese, salmon and tagliatelle.

Ingredients

Directions

Bring a large pan with water and possibly salt to the boil. Meanwhile cut the to in quarters.
Heat the oil in a large pan, add the spinach in parts and let it shrink in 2 minutes.
Meanwhile, put the tagliatelle in the pan with boiling water and cook in 4 minutes until al dente.
Add the cream cheese to the spinach and melt on a medium heat in 3 minutes. Add the salmon the last minute. Season with pepper.
Drain the tagliatelle and mix through the spinach-salmon sauce. Garnish with the tomatoes and serve immediately.