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                                    Mbaucum
                                
                            Fresh tagliatelle with smoked salmon and spinach
Box pasta recipe with tomato, spinach, cream cheese, salmon and tagliatelle.
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                    Ingredients
Directions
- 
                                Bring a large pan with water and possibly salt to the boil. Meanwhile cut the to in quarters.
- 
                                Heat the oil in a large pan, add the spinach in parts and let it shrink in 2 minutes.
- 
                                Meanwhile, put the tagliatelle in the pan with boiling water and cook in 4 minutes until al dente.
- 
                                Add the cream cheese to the spinach and melt on a medium heat in 3 minutes. Add the salmon the last minute. Season with pepper.
- 
                                Drain the tagliatelle and mix through the spinach-salmon sauce. Garnish with the tomatoes and serve immediately.
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Nutrition
                                720Calories
                            
                            
                                Sodium38% DV920mg
                            
                            
                                Fat46% DV30g
                            
                            
                                Protein62% DV31g
                            
                            
                                Carbs26% DV78g
                            
                            
                                Fiber28% DV7g
                            
                        
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