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Fresh tagliatelle with smoked salmon and spinach
Box pasta recipe with tomato, spinach, cream cheese, salmon and tagliatelle.
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Ingredients
Directions
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Bring a large pan with water and possibly salt to the boil. Meanwhile cut the to in quarters.
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Heat the oil in a large pan, add the spinach in parts and let it shrink in 2 minutes.
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Meanwhile, put the tagliatelle in the pan with boiling water and cook in 4 minutes until al dente.
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Add the cream cheese to the spinach and melt on a medium heat in 3 minutes. Add the salmon the last minute. Season with pepper.
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Drain the tagliatelle and mix through the spinach-salmon sauce. Garnish with the tomatoes and serve immediately.
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Nutrition
720Calories
Sodium38% DV920mg
Fat46% DV30g
Protein62% DV31g
Carbs26% DV78g
Fiber28% DV7g
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