Filter
Reset
Sort ByRelevance
Mbaucum
Fresh tagliatelle with smoked salmon and spinach
Box pasta recipe with tomato, spinach, cream cheese, salmon and tagliatelle.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a large pan with water and possibly salt to the boil. Meanwhile cut the to in quarters.
-
Heat the oil in a large pan, add the spinach in parts and let it shrink in 2 minutes.
-
Meanwhile, put the tagliatelle in the pan with boiling water and cook in 4 minutes until al dente.
-
Add the cream cheese to the spinach and melt on a medium heat in 3 minutes. Add the salmon the last minute. Season with pepper.
-
Drain the tagliatelle and mix through the spinach-salmon sauce. Garnish with the tomatoes and serve immediately.
Blogs that might be interesting
-
25 minMain dishMacaroni, traditional olive oil, zucchini, garlic, leeks, vine tomato, tuna pieces in olive oil, fresh basil,macaroni grande with tuna -
20 minMain dishcelery, garlic, dry white wine, ground cheese, Dijon mustard, baguette,mustard cheese fondue -
60 minMain dishpotatoes, herb butter, oil, Mexican wok vegetables, taco sauce mild, tuna,tuna with baked potato -
20 minMain dishpita bread, spiced tomato sauce, bacon, cherry / cherry tomato, dried oregano, dried Italian herbs, mature farm cheese, mature farm cheese, arugula,pita pizza with tomato, pork bacon and arugula
Nutrition
720Calories
Sodium38% DV920mg
Fat46% DV30g
Protein62% DV31g
Carbs26% DV78g
Fiber28% DV7g
Loved it