Filter
Reset
Sort ByRelevance
HARLY
Spinach
A tasty recipe. The main course contains the following ingredients: meat, potatoes (crumbly), beef tarts, butter, semi-skimmed milk, wild spinach ((400 g), washed), sweet pointed pepper ((2 pieces) and in pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut them into pieces. Boil them in water with salt in 20 minutes until done.
-
Sprinkle the tarttails with salt and pepper. Heat 25 g of butter in a frying pan and fry the tarttails in 8 min. Brown and done.
-
Heat the milk in a saucepan. Drain the potatoes. Stamp them with the puree mash with the milk and 25 g butter to a smooth puree. Put the pan on low heat. Add the spinach in parts and let it shrink all the time. Add the peppers and season with salt and pepper. Divide the stew over 4 plates and add a tartar.
Blogs that might be interesting
-
70 minMain dishmarinated artichoke hearts, Eggs, whipped cream, stoneleeks, soft goat cheese, fresh Italian spice mix, tomatoes, lemon zest, fresh basil, rucola lettuce,savory pie with artichoke
-
30 minMain dishsalmon fillet, garlic, oil, Turkish bread, lettuce, raw vegetables, butter, lemon zest, dill, chives, parsley,salmon burger with cabbage lettuce and herb butter
-
30 minMain dishtuna in olive oil, Red pepper, Cheddar, fresh spinach, mashed potatoes with butter, medium sized egg,mini oven dishes with tuna
-
15 minMain dishCatalan bratwurst, traditional olive oil, dried thyme, mushroom stir-fry mix, tagliatelle, snippets,tagliatelle with stir fry mix and parrano cheese chips
Nutrition
495Calories
Sodium25% DV595mg
Fat25% DV16g
Protein64% DV32g
Carbs17% DV52g
Fiber24% DV6g
Loved it