Filter
Reset
Sort ByRelevance
Tim Unger
Slow-cooked rack of lamb with spices
Slow cooked lamb rack with spice rubber
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 120 ° C.
-
Peel and grate the ginger. Squeeze the garlic and mix with the curry madras, pepper, oil and salt until a rub. Rub the rack of lamb with it.
-
Heat a skillet without oil or butter and roast the rack of lamb all around in 3 minutes on medium heat.
-
Put the rack of lamb in the oven dish. Put the meat thermometer in the middle of the meat, but make sure that you do not touch the bone.
-
Roast the meat in the middle of the oven in approx. 30 min. Medium rare or until 58 ° C. Take it out of the oven and let it rest for 5 minutes under aluminum foil.
-
Delicious with wedges of lime and coarsely chopped coriander. Yummy! .
Blogs that might be interesting
-
35 minMain dishbuckwheat flour, flour, milk, egg, sunflower oil, smoked salmon, artichoke hearts, gruyere,galette bretonne au artichaut et saumon
-
195 minMain dishveal shanks, traditional olive oil, onion, garlic, fresh thyme, mushroom mix beech mushroom, passata tomato sauce, mushroom broth tablet,Italian stewed veal shank
-
25 minMain dishtable potatoes, olive oil, Catalan bratwursts, fresh spinach, garlic, creme fraiche,stew with Spanish sausages
-
150 minMain disheggplant, zucchini, olive oil, lemon, garlic, chipolatalam sausages, Aioli, capers, black olives,sausage skewers with vegetables
Nutrition
490Calories
Sodium4% DV85mg
Fat62% DV40g
Protein62% DV31g
Carbs0% DV1g
Fiber4% DV1g
Loved it