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Italian stewed veal shank
 
 
4 ServingsPTM195 min

Italian stewed veal shank


Stew with veal knuckle, onion, garlic, thyme, mushrooms and passata.

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Directions

  1. Sprinkle the veal shanks with salt and salt. Heat the oil in a frying pan and fry the shavings around brown.
  2. Meanwhile, chop the onion and finely chop the garlic. Ris the leaves of the sprigs of thyme.
  3. Put the onion, garlic, thyme leaves and mushroom mix with the passata in the slow cooker's pan. Crumble the bouillon tablet above and stir.
  4. Add the shavings and scoop. Put the lid on the pan and leave on the low setting for about 3 hours.


Nutrition

300Calories
Sodium40% DV950mg
Fat14% DV9g
Protein76% DV38g
Carbs5% DV14g
Fiber24% DV6g

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