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Italian stewed veal shank
Stew with veal knuckle, onion, garlic, thyme, mushrooms and passata.
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Ingredients
Directions
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Sprinkle the veal shanks with salt and salt. Heat the oil in a frying pan and fry the shavings around brown.
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Meanwhile, chop the onion and finely chop the garlic. Ris the leaves of the sprigs of thyme.
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Put the onion, garlic, thyme leaves and mushroom mix with the passata in the slow cooker's pan. Crumble the bouillon tablet above and stir.
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Add the shavings and scoop. Put the lid on the pan and leave on the low setting for about 3 hours.
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Nutrition
300Calories
Sodium40% DV950mg
Fat14% DV9g
Protein76% DV38g
Carbs5% DV14g
Fiber24% DV6g
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