Italian stewed veal shank

Name: Italian stewed veal shank
Cook time: 15 min
Total time: 195 min
Yield: 4
Ingredients: 4 veal shanks; 1 el traditional olive oil; 1 onion; 1 toe garlic; 3 twig fresh thyme; 400 g mushroom mix beech mushroom; 540 g passata tomato sauce; 1 mushroom broth tablet

Stew with veal knuckle, onion, garlic, thyme, mushrooms and passata.

Ingredients

4 veal shanks
1 el traditional olive oil
1 onion
1 toe garlic

3 twig fresh thyme
400 g mushroom mix beech mushroom
540 g passata tomato sauce
1 mushroom broth tablet

Kitchen Stuff

1 Slow cooker (4.7 liters)

Directions

Sprinkle the veal shanks with salt and salt. Heat the oil in a frying pan and fry the shavings around brown.
Meanwhile, chop the onion and finely chop the garlic. Ris the leaves of the sprigs of thyme.
Put the onion, garlic, thyme leaves and mushroom mix with the passata in the slow cooker's pan. Crumble the bouillon tablet above and stir.
Add the shavings and scoop. Put the lid on the pan and leave on the low setting for about 3 hours.