Filter
Reset
Sort ByRelevance
LivesToEat
Italian stewed veal shank
Stew with veal knuckle, onion, garlic, thyme, mushrooms and passata.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the veal shanks with salt and salt. Heat the oil in a frying pan and fry the shavings around brown.
-
Meanwhile, chop the onion and finely chop the garlic. Ris the leaves of the sprigs of thyme.
-
Put the onion, garlic, thyme leaves and mushroom mix with the passata in the slow cooker's pan. Crumble the bouillon tablet above and stir.
-
Add the shavings and scoop. Put the lid on the pan and leave on the low setting for about 3 hours.
Blogs that might be interesting
-
30 minMain dishDuchesse, onion, butter or margarine, Hamburgers, French stir-fry dish, Brie,french hamburgers
-
90 minMain dishred-skinned potato, rainbow root mix, salt, ras el hanout spices melange, traditional olive oil, coriander seed, 4-season peppercorns, smoked paprika, deer fillet of the craftsman,deer fillet with herb rub and roasted potato and carrot
-
65 minMain dishAmerican leg ham with honey-whiskey sauce, chili powder, pandan rice, fresh green beans, onion, fresh mango, sunflower oil,american leg ham with mango
-
100 minMain dishsticking potato, lemon, unsalted butter, frozen garden peas, onion, winter carrot, traditional olive oil, semi-skimmed milk, frozen white fish fillets, frozen wild salmon, wheat flour, fresh spinach, Gouda cheese, English mustard, deep-frozen cooked and peeled shrimps,blissful fish pie with peas
Nutrition
300Calories
Sodium40% DV950mg
Fat14% DV9g
Protein76% DV38g
Carbs5% DV14g
Fiber24% DV6g
Loved it