Casserole with beetroot and minced meat

Name: casserole with beetroot and minced meat
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg floury potatoes; 500 g boiled beets bin; 2 onion; 75 g butter; tl dried thyme; 500 g half to half chopped; 150 ml semi skimmed milk; 2 tl spicy mustard

Dutch dish with potatoes, beetroot, onion, thyme, minced meat, milk and mustard.

Ingredients

Kitchen Stuff

1 puree tamper
1 baking dish capacity 3 liters

Directions

Preheat the oven to 200 ° C.
Peel the potatoes, cut into pieces and cook until about 20 minutes.
Cut the beetroot into slices. Chop the onion.
Heat the butter in a skillet. Fry the onion for 3 minutes.
Add the beet slices and the thyme to the onion. Let the whole stew for another 5 minutes. Season with salt and pepper.
Fry the minced meat in a non-stick frying pan in 5 minutes. Remove the excess fat and sprinkle the minced meat with salt and pepper.
Drain the potatoes. Allow to evaporate and stamp with a pestle.
Mix the milk, mustard and butter through the puree. Season with salt and pepper.
Grease the oven dish. Place the beetroot in the oven dish. Divide the minced meat over it and cover with the mashed potatoes.
Place the dish in the middle of the oven and bake the dish in 25-30 minutes.