Mustard cheese fondue

Name: mustard cheese fondue
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 bush celery; 1 clove garlic; 5 dl dry white wine; 4 bags ground cheese a 150 g; 2 tablespoons Dijon mustard pot; 1 baguette

A tasty recipe. The vegetarian main course contains the following ingredients: celery, garlic, dry white wine, ground mature cheese (a 150 g), Dijon mustard (pot) and baguette.

Ingredients

1 bush celery
1 clove garlic
5 dl dry white wine

4 bags ground cheese a 150 g
2 tablespoons Dijon mustard pot
1 baguette

Kitchen Stuff

caquelon

Directions

Clean the celery, wash and cut into pieces of approx.
3 cm.
Peel the garlic and cut it.
Rub the caquelon or fondue pan with garlic.
Bring wine to the boil in caquelon.
Slowly stir cheese through wine and heat over medium heat until cheese has melted.
Add mustard and season fondue with pepper.
Cut the loaf of bread into slices.
Fondue serve with baguette and celery.
Tasty with green salad..