Filter
Reset
Sort ByRelevance
Savoy Rouge
Mustard cheese fondue
A tasty recipe. The vegetarian main course contains the following ingredients: celery, garlic, dry white wine, ground mature cheese (a 150 g), Dijon mustard (pot) and baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the celery, wash and cut into pieces of approx.
-
3 cm.
-
Peel the garlic and cut it.
-
Rub the caquelon or fondue pan with garlic.
-
Bring wine to the boil in caquelon.
-
Slowly stir cheese through wine and heat over medium heat until cheese has melted.
-
Add mustard and season fondue with pepper.
-
Cut the loaf of bread into slices.
-
Fondue serve with baguette and celery.
-
Tasty with green salad..
Blogs that might be interesting
-
20 minMain dishMacaroni, onion, traditional olive oil, zucchini, mix for macaroni, tap water, frozen garden peas, shoulder ham, grated young mature 30 cheese,macaroni with ham -
20 minMain dishfresh cod fillet, medium sized egg, Japanese breadcrumbs, traditional olive oil, frozen spinach à la crème, frozen garden peas, cucumber, Ketchup, Spelt Bread,homemade fish fingers -
30 minMain dishsomething crumbly potatoes, celery, butter, beef bratwurst, onions, Apple syrup, meat broth tablet, celery,bratwurst with onions syrup -
35 minMain dishpipe rigate, lemon, fresh celery, Red pepper, zucchini, traditional olive oil, (wild) peach, young leaf lettuce with baby spinach, buffalo mozzarella, parma ham,pasta salad with ham, zucchini and peach
Nutrition
805Calories
Sodium5% DV110mg
Fat74% DV48g
Protein90% DV45g
Carbs16% DV48g
Fiber4% DV1g
Loved it