Hash

Name: hash
Total time: 20 min
Yield: 4
Ingredients: 1000 gram beef rib in cubes; 2 tablespoon flour; 2 tablespoon butter; 2 tablespoon liquid baking product; 500 gram onion in half rings; 1 tablespoon Brown sugar; 2 tablespoon Red wine vinegar; 2 laurel leaf; 1 cut Brown bread crumbled, without crust; 330 milliliters dark brown beer bottle

Also try this delicious hachee

Ingredients

1000 gram beef rib in cubes
2 tablespoon flour
2 tablespoon butter
2 tablespoon liquid baking product
500 gram onion in half rings

1 tablespoon Brown sugar
2 tablespoon Red wine vinegar
2 laurel leaf
1 cut Brown bread crumbled, without crust
330 milliliters dark brown beer bottle

Directions

Shake the pieces of meat with the flour and some salt.
Heat the butter and fry the meat in portions around. Scoop the onions out of the pan and fry the onions in low fat in about 5 minutes.
Put all the meat back in the pan and add the rest of the ingredients. Stir everything and bring to the boil.
Then close the pan and lower the heat source. Let the meat simmer for about 2.5 hours. Season with freshly ground pepper.