Sauerkraut dish with chicken, cheese and apricots

Name: sauerkraut dish with chicken, cheese and apricots
Total time: 40 min
Yield: 4
Ingredients: 1 kilogram sticking potatoes in slices of about 1 cm thick; 150 gram dried apricots; 500 gram wine sauerkraut; 500 gram sauerkraut natural; 250 gram smoked chicken fillet in strips; 35 gram butter; 35 gram flour; 400 milliliters milk; 150 gram mature cheese grated; 1 teaspoon curry; 50 gram walnuts coarsely chopped; 50 gram almonds coarsely chopped

Try this sauerkraut dish with chicken, cheese and apricots

Ingredients

Directions

Preheat the oven to 200ºC.
Cook the potato slices with salt in 8-10 minutes until al dente. Well the apricots.
Bring the sauerkraut to the boil, drain and drain. Drain the potatoes and steam them dry.
Spread a layer of potatoes over the baking dish. Divide the sauerkraut, apricots and chicken strips over it and finish with another layer of potatoes.
Melt the butter and add the flour. Stir well and add the milk in pieces until the sauce is smooth. Melt half of the cheese and stir in the curry powder.
Pour this cheese sauce over the oven dish and sprinkle with the walnuts and the rest of the cheese.
Bake the sauerkraut dish in the middle of the oven for 12-15 minutes until the dish is golden brown.