Filter
Reset
Sort ByRelevance
BARB VAN ARKEL
Sauerkraut dish with chicken, cheese and apricots
Try this sauerkraut dish with chicken, cheese and apricots
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Cook the potato slices with salt in 8-10 minutes until al dente. Well the apricots.
-
Bring the sauerkraut to the boil, drain and drain. Drain the potatoes and steam them dry.
-
Spread a layer of potatoes over the baking dish. Divide the sauerkraut, apricots and chicken strips over it and finish with another layer of potatoes.
-
Melt the butter and add the flour. Stir well and add the milk in pieces until the sauce is smooth. Melt half of the cheese and stir in the curry powder.
-
Pour this cheese sauce over the oven dish and sprinkle with the walnuts and the rest of the cheese.
-
Bake the sauerkraut dish in the middle of the oven for 12-15 minutes until the dish is golden brown.
-
50 minMain dishfresh baguette, garlic, fresh parsley, fresh Italian spice mix, minced beef, salt, Mozzarella, black olives without pit, Tasty vine tomato, traditional olive oil,stuffed baguette with minced meat
-
20 minMain dishonion, baking flour, (peanut) oil, harissa, chicken floats, canned chickpeas, tomato cubes, water, apricot pieces, fresh fresh mint,stewed harissa chicken with cauliflower and mint
-
25 minMain dishtablespoons of olive oil, onion, parsnip, White beans, vegetable bouillon, winter carrot, thin leeks, stalks of celery, bacon, thyme leaves, grated goat's cheese,Dutch white bean parsnip soup
-
50 minMain dishceleriac, crumbly potato, semi-skimmed milk, unsalted butter, ground nutmeg, duck breast fillet, liquid honey, ground cinnamon, press orange,duck breast with orange and cinnamon
Nutrition
785Calories
Sodium0% DV0g
Fat51% DV33g
Protein68% DV34g
Carbs27% DV80g
Fiber0% DV0g
Loved it