Farmhouse scrambled eggs with old cheese

Name: farmhouse scrambled eggs with old cheese
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 25 g unsalted butter or margarine; 200 g sliced mushrooms; 400 g Dutch wok vegetables; 6 Van Beek eggs; 200 ml buttermilk; 2 tl curry powder; 200 g old cheese cubes; 8 slice Whole grain bread

Scrambled eggs with buttermilk, Dutch wok vegetables, champagnes, curry and old cheese on wholemeal bread.

Ingredients

25 g unsalted butter or margarine
200 g sliced mushrooms
400 g Dutch wok vegetables
6 Van Beek eggs

200 ml buttermilk
2 tl curry powder
200 g old cheese cubes
8 slice Whole grain bread

Directions

Heat the butter in a frying pan and fry the wok vegetables and mushrooms for 4 min.
Meanwhile, beat the eggs with the buttermilk, curry powder, pepper and salt.
Mix the cheese through the vegetables. Pour the egg mixture over it. Fry the egg while stirring with a spatula on medium heat in 5 min. Just done.
Put the bread on the plates and scoop up the scrambled eggs.