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Farmhouse scrambled eggs with old cheese
Scrambled eggs with buttermilk, Dutch wok vegetables, champagnes, curry and old cheese on wholemeal bread.
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Ingredients
Directions
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Heat the butter in a frying pan and fry the wok vegetables and mushrooms for 4 min.
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Meanwhile, beat the eggs with the buttermilk, curry powder, pepper and salt.
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Mix the cheese through the vegetables. Pour the egg mixture over it. Fry the egg while stirring with a spatula on medium heat in 5 min. Just done.
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Put the bread on the plates and scoop up the scrambled eggs.
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Nutrition
570Calories
Sodium0% DV1.020mg
Fat48% DV31g
Protein66% DV33g
Carbs11% DV34g
Fiber32% DV8g
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