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Heatherjane
Pasta salad with salmon and samphire
Italian pasta salad with salmon, garden peas, wasabi and samphire
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Ingredients
Directions
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Cook the pasta according to the instructions on the package. Add the garden peas for the last 3 minutes. Drain, rinse cold and drain well.
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Meanwhile, cut the radishes into quarters and cut the samphire into pieces.
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Remove the skin from the salmon and divide the fish into pieces.
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Cut the sushi ginger very finely and mix with the yoghurt and wasabi into a dressing.
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Add the dressing, samphire, radishes and 2/3 of the salmon to the pasta with garden peas and scoop.
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Divide the rest of the salmon over it and sprinkle with the poppy seeds. Yummy! .
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Nutrition
460Calories
Sodium28% DV660mg
Fat18% DV12g
Protein56% DV28g
Carbs18% DV55g
Fiber36% DV9g
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