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Pasta salad with salmon and samphire
 
 
4 ServingsPTM15 min

Pasta salad with salmon and samphire


Italian pasta salad with salmon, garden peas, wasabi and samphire

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Directions

  1. Cook the pasta according to the instructions on the package. Add the garden peas for the last 3 minutes. Drain, rinse cold and drain well.
  2. Meanwhile, cut the radishes into quarters and cut the samphire into pieces.
  3. Remove the skin from the salmon and divide the fish into pieces.
  4. Cut the sushi ginger very finely and mix with the yoghurt and wasabi into a dressing.
  5. Add the dressing, samphire, radishes and 2/3 of the salmon to the pasta with garden peas and scoop.
  6. Divide the rest of the salmon over it and sprinkle with the poppy seeds. Yummy! .


Nutrition

460Calories
Sodium28% DV660mg
Fat18% DV12g
Protein56% DV28g
Carbs18% DV55g
Fiber36% DV9g

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