Pasta salad with salmon and samphire

Name: pasta salad with salmon and samphire
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g wholegrain penne pasta; 300 g frozen garden peas pack 450 g; 1 bunch radish; 100 g samphire tray; 250 g hot smoked salmon pieces; 3 el sushi ginger jar of 190 g; 6 el Greek yoghurt; 1 tl wasabipaste tube 43 g; 2 el poppy seed

Italian pasta salad with salmon, garden peas, wasabi and samphire

Ingredients

Directions

Cook the pasta according to the instructions on the package. Add the garden peas for the last 3 minutes. Drain, rinse cold and drain well.
Meanwhile, cut the radishes into quarters and cut the samphire into pieces.
Remove the skin from the salmon and divide the fish into pieces.
Cut the sushi ginger very finely and mix with the yoghurt and wasabi into a dressing.
Add the dressing, samphire, radishes and 2/3 of the salmon to the pasta with garden peas and scoop.
Divide the rest of the salmon over it and sprinkle with the poppy seeds. Yummy! .

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Nutrition

460Calories

Sodium28% DV660mg

Fat18% DV12g

Protein56% DV28g

Carbs18% DV55g

Fiber36% DV9g

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