Filter
Reset
Sort ByRelevance
RaisinKane aka Patti
Sweet-and-sour bok choy with fish and white rice
A tasty recipe. The main course contains the following ingredients: fish, white rice (bag 1 kg), jelly beans (pack a 3 pieces, frozen), oil, onions (in small parts), bok choy (in strips), wok sauce (sweet and sour (a 200 ml)), mango pieces (250 g and frozen).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Prepare the food jars according to the instructions on the package.
-
Heat in a stirring oil and fry the onion 3 minutes.
-
Spoon the pakististelen and half of the pakigreen and stir-fry for 2 minutes.
-
Stir in the wok sauce and fry the dish for 15 minutes.
-
Finally, put the rest of the pakisoiblad and the mango pieces through.
-
Spoon the bok choy with the mango with a slotted spoon on 4 plates.
-
Place a cup of coffee on each plate and spoon the casserole out of the pan.
-
Serve the white rice separately..
Blogs that might be interesting
-
20 minMain dishrösties, cucumber, olive oil, flat leaf parsley, lean pork strips natural, mushrooms, whipped cream, flour,rösti with creamy pork strips -
80 minMain dishentrecotes, olive oil, garlic, shallots, light brown caster sugar, dried tarragon, Red port,entrecote chicago style -
30 minMain dishoil, root, baking flour, Indian curry paste, tomato cubes, white quick-cooking rice, fish fillet, coriander, full yogurt, cucumber, shallot, coriander, fresh mint, lemon, olive oil,Indian fish curry with spicy cucumber salad -
40 minMain dishchicken breast, traditional olive oil, frozen Mexican wok vegetables, spicy pasta sauce in a pack, boxful of pineapple, Tortilla wraps, grated young Gouda cheese,Mexican Tortilla dish
Nutrition
675Calories
Sodium31% DV745mg
Fat34% DV22g
Protein42% DV21g
Carbs33% DV99g
Fiber36% DV9g
Loved it