Filter
Reset
Sort ByRelevance
RaisinKane aka Patti
Sweet-and-sour bok choy with fish and white rice
A tasty recipe. The main course contains the following ingredients: fish, white rice (bag 1 kg), jelly beans (pack a 3 pieces, frozen), oil, onions (in small parts), bok choy (in strips), wok sauce (sweet and sour (a 200 ml)), mango pieces (250 g and frozen).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Prepare the food jars according to the instructions on the package.
-
Heat in a stirring oil and fry the onion 3 minutes.
-
Spoon the pakististelen and half of the pakigreen and stir-fry for 2 minutes.
-
Stir in the wok sauce and fry the dish for 15 minutes.
-
Finally, put the rest of the pakisoiblad and the mango pieces through.
-
Spoon the bok choy with the mango with a slotted spoon on 4 plates.
-
Place a cup of coffee on each plate and spoon the casserole out of the pan.
-
Serve the white rice separately..
Blogs that might be interesting
-
20 minMain dishWhite rice, eggplant, Red pepper, cooking cream, mustard, coalfish fillet, olive oil, Provencal,fish in mustard sauce with herb rice -
15 minMain dishcouscous, boiling water, white cheese cubes in herbal oil, eggplant, fresh flat parsley, garlic, balsamic vinegar, frozen Italian stir-fry vegetables,couscous with marinated eggplant -
10 minMain dishsweet-vegetable tomato mix, La Piadina Arrotolabile piadina, parma ham, Mozzarella, chilled pesto, fresh basil,grilled piadina with parma ham and mozzarella -
25 minMain dishunpolished rice spelled quinoa, tofu natural, sunflower oil, onion, tomato, frozen spinach, canned chickpeas, Tikka Masala stir-fry sauce,spinach curry
Nutrition
675Calories
Sodium31% DV745mg
Fat34% DV22g
Protein42% DV21g
Carbs33% DV99g
Fiber36% DV9g
Loved it