Braised chicory shrubs with cottage cheese and hazelnuts

Name: braised chicory shrubs with cottage cheese and hazelnuts
Total time: 25 min
Yield: 4
Ingredients: 4 shrubs chicory; 3 tablespoon olive oil; 200 gram White rice; 55 gram hazelnut; 200 gram cottage cheese; 1 teaspoon curry powder; 2 tablespoon parsley

Ingredients

Directions

Finely chop the parsley.
Preheat the oven to 220 ° C.
Halve the shrubs of chicory lengthwise and lay them down with the cutting edge in a frying pan with olive oil.
Bake the chicory bushes covered for 6 minutes until the cut surface is nicely browned.
In the meantime, cook the rice according to the instructions on the package.
Chop the hazelnuts into coarse pieces and mix them in a bowl with the cottage cheese, curry powder and parsley and salt and pepper to taste.
Place the chicory shrubs with the fried side up in the baking dish and scoop the cottage-cheese mixture on top.
Slide the dish into the oven and bake the shrubs for 10 minutes until the hazelnuts start to color.
Serve the chicory bushes with the rice.