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Seattle Charlette
Braised chicory shrubs with cottage cheese and hazelnuts
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Ingredients
Directions
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Finely chop the parsley.
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Preheat the oven to 220 ° C.
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Halve the shrubs of chicory lengthwise and lay them down with the cutting edge in a frying pan with olive oil.
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Bake the chicory bushes covered for 6 minutes until the cut surface is nicely browned.
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In the meantime, cook the rice according to the instructions on the package.
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Chop the hazelnuts into coarse pieces and mix them in a bowl with the cottage cheese, curry powder and parsley and salt and pepper to taste.
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Place the chicory shrubs with the fried side up in the baking dish and scoop the cottage-cheese mixture on top.
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Slide the dish into the oven and bake the shrubs for 10 minutes until the hazelnuts start to color.
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Serve the chicory bushes with the rice.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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