Filter
Reset
Sort ByRelevance
Seattle Charlette
Braised chicory shrubs with cottage cheese and hazelnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the parsley.
-
Preheat the oven to 220 ° C.
-
Halve the shrubs of chicory lengthwise and lay them down with the cutting edge in a frying pan with olive oil.
-
Bake the chicory bushes covered for 6 minutes until the cut surface is nicely browned.
-
In the meantime, cook the rice according to the instructions on the package.
-
Chop the hazelnuts into coarse pieces and mix them in a bowl with the cottage cheese, curry powder and parsley and salt and pepper to taste.
-
Place the chicory shrubs with the fried side up in the baking dish and scoop the cottage-cheese mixture on top.
-
Slide the dish into the oven and bake the shrubs for 10 minutes until the hazelnuts start to color.
-
Serve the chicory bushes with the rice.
-
30 minMain dishQuinoa, fresh salmon fillet, fresh sugarsnaps, cucumber, head of iceberg lettuce, avocado, fresh dill, creme fraiche,avocado quinoa salad with salmon -
30 minMain dishtenderloin, unsalted butter, onion, paprika, butter finesse for cooking, chilled potato, fresh green beans, fresh chives,pork tenderloin with creamy sauce -
105 minMain dishwater, salt, gluten-free bread mix white, unsalted butter, medium sized egg, dried yeast, small red onion, buffalo mozzarella, Cherry tomatoes, chilled pesto, smoked chicken strips, fresh basil, cremaceto classico,gluten-free pizza caprese with smoked chicken -
40 minMain dishchicken wings, Daily wokChicken hoisin, egg noodles, garlic, fresh ginger, Asian wool vegetable with baby maize, bean sprouts, red cabbage, red onion and green beans, peanut oil, soy sauce, roasted sesame seeds,hoisin chicken wings with noodles
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it