Filter
Reset
Sort ByRelevance
ToshiM
Penne with green cabbage and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package.
-
Meanwhile cut the green cabbages into quarters and remove the outer leaves and the hard core. Cut the quarters into strips.
-
Heat a skillet without oil or butter and fry the bacon strips in a crunchy heat for 3 minutes. Add the green cabbages and Provencal herbs and stir-fry for 5 minutes. Scoop the crème fraîche through and season with salt and pepper. Spread the pasta over four plates and scoop up the creamy cabbage-bacon mixture. Sprinkle with the Grana padano and serve immediately.
-
35 minMain dishcrumbly potato, onion, unsalted butter, garlic, Quorn finely chopped, Spice meatballs, dry white wine, cut endive, semi-skimmed milk,Vegatarian endive stew -
30 minMain dishspring rolls with chicken, white quick-cooking rice, sunflower oil, Chinese wok vegetable bean sprouts red pepper, Bumbu spice nasi herbal goreng, water, bean sprouts, atjar tjampoer, chili sauce,nasi with spring roll -
30 minMain dishfloury potatoes, butter, Kale, White wine vinegar, milk, nutmeg, chorizo sausage, tomatoes,new style kale stew -
20 minMain dishSpaghetti, Italian spice mix, olive oil, shoulder chops, onion, green beans very fine, tomato cubes, sugar,Italian pork chops with spaghetti
Nutrition
748Calories
Fat57% DV37g
Protein72% DV36g
Carbs21% DV63g
Loved it