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ToshiM
Penne with green cabbage and bacon
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Ingredients
Directions
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Cook the pasta according to the instructions on the package.
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Meanwhile cut the green cabbages into quarters and remove the outer leaves and the hard core. Cut the quarters into strips.
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Heat a skillet without oil or butter and fry the bacon strips in a crunchy heat for 3 minutes. Add the green cabbages and Provencal herbs and stir-fry for 5 minutes. Scoop the crème fraîche through and season with salt and pepper. Spread the pasta over four plates and scoop up the creamy cabbage-bacon mixture. Sprinkle with the Grana padano and serve immediately.
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Nutrition
748Calories
Fat57% DV37g
Protein72% DV36g
Carbs21% DV63g
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