Fish skewers with cocktail sauce

Name: fish skewers with cocktail sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 box kibbling freezer, 400 g; 1 bag carrots scraped, 500 g; 2 onions; 1 green pepper; 1 business suit mashed potatoes à la minute 180 g; 1 pot cocktail sauce with Scottish whiskey a 300 ml

A tasty recipe. The main course contains the following ingredients: fish, kibbeling (frozen, 400 g), carrots (scraped, 500 g), onions, green peppers, mashed potatoes à la minute (180 g) and cocktail sauce with Scottish whiskey (a 300 ml).

Ingredients

Kitchen Stuff

satay sticks

Directions

Preheat the oven to 240 ° C.
Let the fish thaw slightly.
Cut carrots into pieces.
Peel onion and cut into pieces.
Clean pepper and cut into pieces.
Stick to fish, onion and peppers on skewers.
Place fish skewers on baking sheet and bake in oven for approx.
10 minutes until tender and brown.
Occasionally return.
Roots boil in 8 minutes in little water.
Prepare mashed potatoes according to the instructions for use.
Serve fish skewers on a bed of mashed potatoes with carrots and cocktail sauce..