Filter
Reset
Sort ByRelevance
Kalee
Chicory stew with goat cheese and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in water with salt in 20 minutes.
-
In the meantime, cut the inner core out of the chicory stalks and cut the praise into narrow strips.
-
Heat the milk. Drain the cooked potatoes and make with the milk, nutmeg, salt and pepper an airy puree.
-
Put the goat's cheese and chicory strips through and keep warm.
-
Meanwhile, bake the bacon cubes in a dry, hot frying pan. Divide the bacon before serving over the stew.
-
40 minMain disholive oil, cod fillet (260 grams), juice of lemon, zucchini, raw ham, Parmesan cheese,cod-zucchini packages
-
45 minMain disholive oil, garlic, tomato cubes, lime, sea salt, avocados, limes, corn tortillas, red chili pepper, fresh coriander, freshly grated Manchego, sour cream, chili sauce,stuffed tortillas with tomato sauce
-
30 minMain dishspinach (panlaar), pizza dough with tomato sauce, fresh oregano, gorgonzola, black olives without pit, cherryto, grana padano (freshly grated),pizza with spinach and blue cheese
-
30 minMain dishroot, green bean, tilapia fillet, lemon juice, wok oil, onion, couscous, sweet chilli sauce, soy sauce,tilapia from the wok with carrots and beans
Nutrition
460Calories
Sodium0% DV0g
Fat40% DV26g
Protein44% DV22g
Carbs11% DV33g
Fiber0% DV0g
Loved it