Filter
Reset
Sort ByRelevance
Kalee
Chicory stew with goat cheese and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in water with salt in 20 minutes.
-
In the meantime, cut the inner core out of the chicory stalks and cut the praise into narrow strips.
-
Heat the milk. Drain the cooked potatoes and make with the milk, nutmeg, salt and pepper an airy puree.
-
Put the goat's cheese and chicory strips through and keep warm.
-
Meanwhile, bake the bacon cubes in a dry, hot frying pan. Divide the bacon before serving over the stew.
-
25 minMain dishRed onion, garlic, paprika mix, traditional olive oil, baharat spice mix, chipolata sausages, brown lentils in tin, veded apricots without pit, fresh fresh mint, Greek yoghurt,Moroccan lentil dish with grilled chipolata -
45 minMain disholive oil, onions, chicken breast, paprika, creme fraiche, taco shells, kidney beans, tomato paste, iceberg lettuce,tacos with kidney beans and chicken -
15 minMain dishBroccoli, ravioli filled with cheese, tortellini filled with cheese, olive oil, chicken breast, lemon juice, honey, cooking cream, chives, Parmesan cheese,cheese ravioli with chicken and lemon sauce -
75 minMain dishdough for savory pie, pointed pepper, salad onion, fresh flat parsley, fresh chives, cattle salami, medium sized egg, semi-skimmed milk, grated,spring quiche with salami, pointed pepper and herbs
Nutrition
460Calories
Sodium0% DV0g
Fat40% DV26g
Protein44% DV22g
Carbs11% DV33g
Fiber0% DV0g
Loved it