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Chicory stew with goat cheese and bacon
 
 
4 ServingsPTM35 min

Chicory stew with goat cheese and bacon


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Directions

  1. Boil the potatoes in water with salt in 20 minutes.
  2. In the meantime, cut the inner core out of the chicory stalks and cut the praise into narrow strips.
  3. Heat the milk. Drain the cooked potatoes and make with the milk, nutmeg, salt and pepper an airy puree.
  4. Put the goat's cheese and chicory strips through and keep warm.
  5. Meanwhile, bake the bacon cubes in a dry, hot frying pan. Divide the bacon before serving over the stew.

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Nutrition

460Calories
Sodium0% DV0g
Fat40% DV26g
Protein44% DV22g
Carbs11% DV33g
Fiber0% DV0g

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