Filter
Reset
Sort ByRelevance
Anna Fargo
Beef stew with red wine
Beef stew with red wine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Put the onion, bay leaves, juniper berries and rosemary in a large bowl. Put the meat on it and pour the wine over it.
-
Leave to marinate in the refrigerator for at least 1 hour. You can also marinate longer; the flavors can then be absorbed even better.
-
Cut the carrot and celery into slices. Heat the butter and oil in a frying pan. Fry the winter carrot and celery for 5 minutes.
-
Add the meat and the marinade. Bring to boil. Allow to simmer for at least 3 hours on low heat, preferably on a flame distributor.
-
Remove the meat from the pan and place on a cutting board. Cover with aluminum foil.
-
Remove the bay leaves, juniper berries and rosemary and mash the vegetables and the marinade with a hand blender into a sauce.
-
Cut the meat into slices and add the sauce.
Blogs that might be interesting
-
20 minSide dishpancake mix, Brussel sprout, old cheese, baking powder, pecans,sprouts pancakes with pecans
-
30 minMain dishbig potatoes, winter carrot, Spinach, oil, pepper steaks, onion, mustard, sour cream,carrot-spinach stew with pepper steak
-
25 minMain dishduck breast, dried rosemary, Spinach, cooking cream, Cherry tomatoes, mild olive oil, fresh lasagne sheets, Parmigiano Reggiano,Italian duck breast with tomatoes and lasagnette
-
40 minMain dishflour, egg, milk, butter, raspberry, blueberry, cr? me the cassis, sugar, chocolate ice cream,pancakes filled with red fruit compote and chocolate ice cream
Nutrition
715Calories
Sodium10% DV245mg
Fat52% DV34g
Protein104% DV52g
Carbs5% DV15g
Fiber20% DV5g
Loved it