Filter
Reset
Sort ByRelevance
PATTI777
Zucchini with lentils and goat's cheese
Zucchini with lentils, goat cheese and apple.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the courgettes in quarters lengthwise. Remove the seeds with a sharp knife and cut the flesh into 1 cm thick slants.
-
Heat the oil in a stirring stir-fry the zucchini 3 minutes. Season with salt and pepper. Put in a bowl.
-
Rinse the lentils in a colander under cold running water. Drain and add to the zucchini.
-
Cut the apples into quarters, remove the core and cut the flesh into thin parts. Cut the goat's cheese into cubes.
-
Mix the apple and cheese with the salad and drizzle with the dressing.
Blogs that might be interesting
-
15 minMain dishdeep-frozen green beans, fresh tasty snap, Cherry tomatoes, mashed potatoes à la minute naturel, cocktail sauce,fried fish with spinach salad
-
50 minMain dishfresh baguette, garlic, fresh parsley, fresh Italian spice mix, minced beef, salt, Mozzarella, black olives without pit, Tasty vine tomato, traditional olive oil,stuffed baguette with minced meat
-
20 minMain dishfresh mussels, shallot, unsalted butter, fresh parsley, fresh thyme, dried laurel leaves, dry white wine, White wine vinegar,classic mussels
-
25 minMain dishparsley, raw ham, ginger balls, turkey mince, salt and pepper, butter, curry powder, cream culinary,turkey meatballs with curry gravy
Nutrition
480Calories
Sodium0% DV1.070mg
Fat35% DV23g
Protein42% DV21g
Carbs14% DV43g
Fiber36% DV9g
Loved it