Creamy farfalle with salmon from the oven

Name: creamy farfalle with salmon from the oven
Total time: 45 min
Yield: 4
Ingredients: 300 gram farfalle; 2 tablespoon olive oil; 2 leeks; 4 great tomato; 200 ml cr? me fra? che; nutmeg; 350 gram salmon fillet; 2 tablespoon lemon juice; 50 gram grated young cheese

Ingredients

Directions

Preheat the oven to 200 ° C.
Cut the leeks into thin rings.
Cut the salmon into pieces.
Boil the pasta in a pan with plenty of boiling water with salt in 10-12 minutes al dente.
Heat the olive oil in a skillet and smother the leek in 2 minutes.
Cut the tomatoes in four and remove the seeds.
Cut the flesh into strips.
In a bowl, stir the crème fraîche with nutmeg, freshly ground pepper and salt.
Allow the farfalle to drain in a colander for a moment and then scoop it through the cream mixture.
Also pour in the leek and tomato.
Divide the mixture into the baking dish.
Rub the pieces of salmon with salt, pepper and lemon juice and place them between the pasta.
Sprinkle the cheese over it.
Bake the pasta with salmon in the oven in 20-25 minutes until golden brown and done.
Tasty with a mixed salad.