Filter
Reset
Sort ByRelevance
Jason
Creamy farfalle with salmon from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the leeks into thin rings.
-
Cut the salmon into pieces.
-
Boil the pasta in a pan with plenty of boiling water with salt in 10-12 minutes al dente.
-
Heat the olive oil in a skillet and smother the leek in 2 minutes.
-
Cut the tomatoes in four and remove the seeds.
-
Cut the flesh into strips.
-
In a bowl, stir the crème fraîche with nutmeg, freshly ground pepper and salt.
-
Allow the farfalle to drain in a colander for a moment and then scoop it through the cream mixture.
-
Also pour in the leek and tomato.
-
Divide the mixture into the baking dish.
-
Rub the pieces of salmon with salt, pepper and lemon juice and place them between the pasta.
-
Sprinkle the cheese over it.
-
Bake the pasta with salmon in the oven in 20-25 minutes until golden brown and done.
-
Tasty with a mixed salad.
-
30 minMain disholive oil, garlic, Red pepper, onion, green curry paste, chicken breast, ginger, coconut milk, lemongrass, pointed pepper, White rice, a fresh basil,green curry
-
15 minMain dish(olive oil, Gnocchi, onion, garlic, fresh sage leaf, zucchini, frozen broad beans, cooked ham strips, fresh cream,fried gnocchi with zucchini, broad beans and ham
-
15 minMain dishforest outing, fennel, potato, white wine sauce for fish, tomato, trout, thyme,trout with fennel
-
90 minMain dishbeef fillet, peanut oil, fresh ginger, soy sauce, mirin, sesame oil, lime juice, radish, fresh green asparagus, noodles, garlic, roasted sesame seeds,ossenhaastataki with noodles and radish
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it