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DICE40OUNCE
Meat pie
A tasty Dutch recipe. The main course contains the following ingredients: meat, ham, veal, onion, garlic, thyme, half-to-half-minced, dry white wine, brandy (liquorice), salt and freshly ground pepper and bacon (slices).
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Ingredients
Directions
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Finely chop the ham and veal whole.
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Peel and chop onion and garlic.
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Sprinkle thyme leaves from twigs.
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Mix in bowl, meat, onion, garlic, thyme, wine and brandy.
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Season with salt and pepper.
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Cover up with slices of bacon, let bacon hang over edge.
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Create meat mixture in shape and fold bacon over it.
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Cover the mold with aluminum foil and place in roasting pan or larger bowl.
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Fill the roasting pan with boiling water.
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Put the pie into the oven, heat the oven to 175 ° C or gas oven setting 3 and let the pie cook for approx.
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1 1/2 hours.
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Let meat pie cool down completely.
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Tasty with bread and salad..
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Nutrition
455Calories
Sodium15% DV370mg
Fat52% DV34g
Protein70% DV35g
Carbs0% DV1g
Fiber48% DV12g
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