Meat pie

Name: meat pie
Cook time: 105 min
Total time: 285 min
Yield: 4
Cuisine: Dutch
Ingredients: 150 g hampen; 150 g veal steaks; 1 onion; 1 clove garlic; 3 twigs thyme; 300 g half to half chopped; 4 tablespoons dry white wine; 2 tablespoons brandy liquor; salt and freshly ground pepper; 150 g bacon slices

A tasty Dutch recipe. The main course contains the following ingredients: meat, ham, veal, onion, garlic, thyme, half-to-half-minced, dry white wine, brandy (liquorice), salt and freshly ground pepper and bacon (slices).

Ingredients

Kitchen Stuff

aluminium foil
oven-proof (pie) form content approx. 1 3/4 liters

Directions

Finely chop the ham and veal whole.
Peel and chop onion and garlic.
Sprinkle thyme leaves from twigs.
Mix in bowl, meat, onion, garlic, thyme, wine and brandy.
Season with salt and pepper.
Cover up with slices of bacon, let bacon hang over edge.
Create meat mixture in shape and fold bacon over it.
Cover the mold with aluminum foil and place in roasting pan or larger bowl.
Fill the roasting pan with boiling water.
Put the pie into the oven, heat the oven to 175 ° C or gas oven setting 3 and let the pie cook for approx.
1 1/2 hours.
Let meat pie cool down completely.
Tasty with bread and salad..