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James Buddy Clower
Kibbeling with apple-piccalillysalsa
A tasty recipe. The main course contains the following ingredients: fish, apple (for example Elstar), piccalilly (pot a 360 g), fresh chives (a 25 g), carrots, potatoes (700 g) and fried quibbling.
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Ingredients
Directions
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Clean apple and cut into very small cubes.
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In bowl salsa mix of piccalilly with apple.
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Cut the chives above it.
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Clean carrots and cut into four in length.
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In boiling water with salt to taste, boil for about 5 minutes.
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Cast off.
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Roots in low water with salt to taste in about 5 minutes.
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Cast off.
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Heat kibbeling in frying pan (or oven) according to directions on packaging.
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Spread kibbeling, carrot and cooked potatoes over 4 plates.
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Add apple piccalillysalsa..
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Nutrition
510Calories
Sodium0% DV1.400mg
Fat29% DV19g
Protein78% DV39g
Carbs15% DV45g
Fiber36% DV9g
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