Filter
Reset
Sort ByRelevance
James Buddy Clower
Kibbeling with apple-piccalillysalsa
A tasty recipe. The main course contains the following ingredients: fish, apple (for example Elstar), piccalilly (pot a 360 g), fresh chives (a 25 g), carrots, potatoes (700 g) and fried quibbling.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean apple and cut into very small cubes.
-
In bowl salsa mix of piccalilly with apple.
-
Cut the chives above it.
-
Clean carrots and cut into four in length.
-
In boiling water with salt to taste, boil for about 5 minutes.
-
Cast off.
-
Roots in low water with salt to taste in about 5 minutes.
-
Cast off.
-
Heat kibbeling in frying pan (or oven) according to directions on packaging.
-
Spread kibbeling, carrot and cooked potatoes over 4 plates.
-
Add apple piccalillysalsa..
Blogs that might be interesting
-
65 minMain dishgarlic, fresh celery, fresh salmon fillet, traditional olive oil, spice mix fish, baking flour, tomato cubes, garden broth powder, cooking cream, fresh spinach,poached salmon on spinach -
25 minMain dishfrozen butter butter puff pastry, tomato, olive oil, garlic, fennel bulb, fresh rosemary, sardine fillet, lettuce, cucumber, feta, Salad Dressing, dried Provençal herbs,tomato pie with sardines -
100 minMain dishdried yeast, water, wheat flour, traditional olive oil, fried chicken fillet, salami, onion, Red pepper, sugo pasta sauce spicy, grated chedder cheese,Pizza plate -
15 minMain dishpenne, olive oil, onion, frozen spinach à la crème, cherryto, ham, water,penne with spinach sauce and grilled tomatoes
Nutrition
510Calories
Sodium0% DV1.400mg
Fat29% DV19g
Protein78% DV39g
Carbs15% DV45g
Fiber36% DV9g
Loved it