Filter
Reset
Sort ByRelevance
James Buddy Clower
Kibbeling with apple-piccalillysalsa
A tasty recipe. The main course contains the following ingredients: fish, apple (for example Elstar), piccalilly (pot a 360 g), fresh chives (a 25 g), carrots, potatoes (700 g) and fried quibbling.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean apple and cut into very small cubes.
-
In bowl salsa mix of piccalilly with apple.
-
Cut the chives above it.
-
Clean carrots and cut into four in length.
-
In boiling water with salt to taste, boil for about 5 minutes.
-
Cast off.
-
Roots in low water with salt to taste in about 5 minutes.
-
Cast off.
-
Heat kibbeling in frying pan (or oven) according to directions on packaging.
-
Spread kibbeling, carrot and cooked potatoes over 4 plates.
-
Add apple piccalillysalsa..
Blogs that might be interesting
-
25 minMain dishbeef chipolata, traditional olive oil, onion, eggplant, pasta sauce tradizionale, shell paste, Mozzarella, fresh basil,pasta with tomato sauce and sausages
-
30 minMain dishcorn cob, onion, Red pepper, chorizo, dried oregano, wheat flour, hot chicken broth, semi-skimmed milk, canned chickpeas, Tabasco,corn soup with chorizo, chickpeas and peppers
-
40 minMain dishshallots, garlic, Red pepper, bunch onions, lemongrass, leeks, winter carrot, chicken broth tablet, redfish fillet, dark brown caster sugar, fish sauce,steamed redfish
-
50 minMain dishgreen asparagus, cornstarch, Full Milk, Eggs, chaumes cheese, coriander seeds,clafoutis of green asparagus with chaumes
Nutrition
510Calories
Sodium0% DV1.400mg
Fat29% DV19g
Protein78% DV39g
Carbs15% DV45g
Fiber36% DV9g
Loved it