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Jboettcher2
Spaghetti with gratin meatballs
Spaghetti bolognese but different. With meatballs, grated cheese, cherry tomato sauce and a fresh salad of cucumber, lettuce and pesto vinaigrette.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Clean the garlic and cut finely. Clean the shallots and cut finely.
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Heat the oil in the frying pan and fry the garlic and shallot for 3 min. On medium heat. Add the meatballs and fry them around golden brown for 3 minutes.
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Meanwhile, wash the cherry tomatoes and halve them. Add with the tomato pieces to the meatballs and bring to the boil.
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Season with pepper and salt. Put the balls in tomato sauce in the baking dish and spread the cheese over it.
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Bake for about 20 minutes in the middle of the oven until golden brown and done.
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Meanwhile, bring a large pot of water to the boil. When the water is boiling, add the spaghetti and possibly salt and cook for 4 minutes until al dente. Drain.
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Meanwhile, wash the cucumber and halve in length. Remove the seed lists with a teaspoon and cut the flesh into bows.
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Mix the cucumber in a bowl with the lettuce and pestrel egret. Season with pepper.
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Divide the spaghetti over deep plates and spread the tomato sauce with meatballs over it. Serve the salad.
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Nutrition
925Calories
Sodium40% DV960mg
Fat65% DV42g
Protein88% DV44g
Carbs30% DV89g
Fiber32% DV8g
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