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Ravioli with broccoli and goat cheese
Ravioli quatro formaggi with broccoli and goat cheese.
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Ingredients
Directions
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Divide the broccoli into small florets. Boil in plenty of boiling water with salt in 8-10 min. Until done.
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Meanwhile, cook the ravioli according to the instructions on the package.
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Cut the garlic into slices. Remove the leaves from the herb sprigs and cut finely.
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Heat the oil in a frying pan. Fry the garlic with the herbs 2 min.
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Meanwhile divide the cheese into small pieces. Mix the ravioli with the broccoli, half the goat's cheese and the garlic-herb oil.
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Spoon into deep plates and spread the rest of the cheese over it.
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Nutrition
555Calories
Sodium38% DV900mg
Fat37% DV24g
Protein48% DV24g
Carbs19% DV56g
Fiber28% DV7g
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