Ravioli with broccoli and goat cheese

Name: ravioli with broccoli and goat cheese
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 600 g Broccoli; 500 g fresh ravioli 4 for; 2 toe garlic; 25 g fresh Italian herbs tray; 2 el mild olive oil; 140 g Bettine Blanc goat cheese 58

Ravioli quatro formaggi with broccoli and goat cheese.

Ingredients

600 g Broccoli
500 g fresh ravioli 4 for
2 toe garlic

25 g fresh Italian herbs tray
2 el mild olive oil
140 g Bettine Blanc goat cheese 58

Directions

Divide the broccoli into small florets. Boil in plenty of boiling water with salt in 8-10 min. Until done.
Meanwhile, cook the ravioli according to the instructions on the package.
Cut the garlic into slices. Remove the leaves from the herb sprigs and cut finely.
Heat the oil in a frying pan. Fry the garlic with the herbs 2 min.
Meanwhile divide the cheese into small pieces. Mix the ravioli with the broccoli, half the goat's cheese and the garlic-herb oil.
Spoon into deep plates and spread the rest of the cheese over it.