Filter
Reset
Sort ByRelevance
Slingblade
Ravioli with broccoli and goat cheese
Ravioli quatro formaggi with broccoli and goat cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the broccoli into small florets. Boil in plenty of boiling water with salt in 8-10 min. Until done.
-
Meanwhile, cook the ravioli according to the instructions on the package.
-
Cut the garlic into slices. Remove the leaves from the herb sprigs and cut finely.
-
Heat the oil in a frying pan. Fry the garlic with the herbs 2 min.
-
Meanwhile divide the cheese into small pieces. Mix the ravioli with the broccoli, half the goat's cheese and the garlic-herb oil.
-
Spoon into deep plates and spread the rest of the cheese over it.
Blogs that might be interesting
-
20 minMain dishfrozen puff pastry, olive, Red pepper, Broccoli, garlic, fresh thyme, dried thyme, ham, feta, egg, creme fraiche, cooking cream,Mediterranean ham quiche -
90 minMain dishdough for savory pie, unsalted butter, fennel bulb, Brie, artichoke heart in tin, medium sized egg, fresh cream, dried tarragon, salted cashew nuts,fennel quiche -
25 minMain dishwholemeal spaghetti, chilled broken green bean, onion, traditional olive oil, shawarma meat, passata di pomodoro, garlic sauce,shawarma spaghetti -
35 minMain dishzucchini, fresh oregano, garlic, half-to-half-chopped, white quick-cooking rice, onion, traditional olive oil, low-fat quark,stuffed zucchini with cottage cheese dressing
Nutrition
555Calories
Sodium38% DV900mg
Fat37% DV24g
Protein48% DV24g
Carbs19% DV56g
Fiber28% DV7g
Loved it