Filter
Reset
Sort ByRelevance
Shadelta
Pasta with leek mustard sauce
A tasty recipe. The main course contains the following ingredients: meat, penne (tube paste), winter carrots, white raisins, vinaigrette (dressing), leeks, olive oil, ham cubes (250 g) and dijonnaise (pot a 210 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook pasta according to instructions.
-
Cleaning and grating carrots.
-
Mix carrot with raisins and dressing.
-
Clean the leek and cut into rings.
-
Heat oil in frying pan.
-
Cook the leek for 5 minutes and evaporate as much moisture as possible.
-
Combine ham cubes for 3 minutes.
-
Dijonnaise by stirring leek and coasting for 1 min.
-
Produce leek sauce by penne.
-
Serving pasta with carrot salad..
Blogs that might be interesting
-
60 minMain dishlean ground beef, tomato ketchup, mild paprika, hot peppersauce, onion, pickle, olive oil, bacon, hamburger balls, romaine lettuce, cocktail tomato,quarterpounder special
-
60 minMain dishfrozen puff pastry, salad outing, grated beetroot, salmon fillet, medium sized egg, fresh cream cheese, capers,quiche with beet, salmon and monchou
-
25 minMain dishcrumbly potato, Elstar apple, cleaned sprouts, smoked bacon cubes, semi-skimmed milk, unsalted butter,stew with sprouts, apple and bacon
-
15 minMain dishsunflower oil, Fish sticks, cut white cabbages, white raisins, yoghurt dressing chives, frozen garden peas, dairy spread chives light, floor cadet, lamb's lettuce,sandwich fish fingers with pea puree
Nutrition
640Calories
Sodium21% DV495mg
Fat46% DV30g
Protein48% DV24g
Carbs23% DV68g
Fiber84% DV21g
Loved it