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Pasta with leek mustard sauce
A tasty recipe. The main course contains the following ingredients: meat, penne (tube paste), winter carrots, white raisins, vinaigrette (dressing), leeks, olive oil, ham cubes (250 g) and dijonnaise (pot a 210 g).
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Ingredients
Directions
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Cook pasta according to instructions.
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Cleaning and grating carrots.
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Mix carrot with raisins and dressing.
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Clean the leek and cut into rings.
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Heat oil in frying pan.
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Cook the leek for 5 minutes and evaporate as much moisture as possible.
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Combine ham cubes for 3 minutes.
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Dijonnaise by stirring leek and coasting for 1 min.
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Produce leek sauce by penne.
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Serving pasta with carrot salad..
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Nutrition
640Calories
Sodium21% DV495mg
Fat46% DV30g
Protein48% DV24g
Carbs23% DV68g
Fiber84% DV21g
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