Filter
Reset
Sort ByRelevance
Shadelta
Pasta with leek mustard sauce
A tasty recipe. The main course contains the following ingredients: meat, penne (tube paste), winter carrots, white raisins, vinaigrette (dressing), leeks, olive oil, ham cubes (250 g) and dijonnaise (pot a 210 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook pasta according to instructions.
-
Cleaning and grating carrots.
-
Mix carrot with raisins and dressing.
-
Clean the leek and cut into rings.
-
Heat oil in frying pan.
-
Cook the leek for 5 minutes and evaporate as much moisture as possible.
-
Combine ham cubes for 3 minutes.
-
Dijonnaise by stirring leek and coasting for 1 min.
-
Produce leek sauce by penne.
-
Serving pasta with carrot salad..
Blogs that might be interesting
-
25 minMain dishApple, Piccalilly, fresh chives, root, baby potatoes, fried quibbling,kibbeling with apple-piccalillysalsa -
30 minMain dishlemon, unsalted butter, fennel bulb, shallot, fresh redfish fillet, dry white wine,fish package with fennel -
20 minMain dishpandan rice, rice, steamed mackerel, peanut oil, sunflower oil, Thai Red curry pasta, coconut milk, Thai fish sauce, lemon juice, honey, coriander, lime, cucumber, garlic sauce, yogurt,mackerel curry with cucumber salad -
30 minMain dishtofu natural, soy sauce, courgettes, cherryto, sesame oil, Red pepper, fresh coriander,tofu with zucchini and coriander
Nutrition
640Calories
Sodium21% DV495mg
Fat46% DV30g
Protein48% DV24g
Carbs23% DV68g
Fiber84% DV21g
Loved it