Filter
Reset
Sort ByRelevance
Shadelta
Pasta with leek mustard sauce
A tasty recipe. The main course contains the following ingredients: meat, penne (tube paste), winter carrots, white raisins, vinaigrette (dressing), leeks, olive oil, ham cubes (250 g) and dijonnaise (pot a 210 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook pasta according to instructions.
-
Cleaning and grating carrots.
-
Mix carrot with raisins and dressing.
-
Clean the leek and cut into rings.
-
Heat oil in frying pan.
-
Cook the leek for 5 minutes and evaporate as much moisture as possible.
-
Combine ham cubes for 3 minutes.
-
Dijonnaise by stirring leek and coasting for 1 min.
-
Produce leek sauce by penne.
-
Serving pasta with carrot salad..
Blogs that might be interesting
-
25 minMain dishcarrots, fish bouillon tablets, redfish fillet, potato wedges, butter, flour, dijon mustard, creme fraiche,steamed fish with mustard sauce
-
10 minMain dishcouscous, boiling water, Red onion, traditional olive oil, shawarma meat, chilled whole green beans, chili sauce, water,couscous with shawarma and green beans
-
15 minMain disholive oil, stir fry mix, Creamy mustard soup, fresh parsley, cod fillet, baguette, butter or margarine,mustard soup with cod
-
20 minMain dish(olive oil, potato wedges, paprikamix, onion, minced beef, al-Andalus, medium sized egg, basic vegetable sauce tomato-carrot,meatballs in tomato sauce with fried potatoes
Nutrition
640Calories
Sodium21% DV495mg
Fat46% DV30g
Protein48% DV24g
Carbs23% DV68g
Fiber84% DV21g
Loved it
more