Filter
Reset
Sort ByRelevance
Shadelta
Pasta with leek mustard sauce
A tasty recipe. The main course contains the following ingredients: meat, penne (tube paste), winter carrots, white raisins, vinaigrette (dressing), leeks, olive oil, ham cubes (250 g) and dijonnaise (pot a 210 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook pasta according to instructions.
-
Cleaning and grating carrots.
-
Mix carrot with raisins and dressing.
-
Clean the leek and cut into rings.
-
Heat oil in frying pan.
-
Cook the leek for 5 minutes and evaporate as much moisture as possible.
-
Combine ham cubes for 3 minutes.
-
Dijonnaise by stirring leek and coasting for 1 min.
-
Produce leek sauce by penne.
-
Serving pasta with carrot salad..
Blogs that might be interesting
-
30 minMain dishnut rice, onions, sunflower oil, chicken tenderloins, flour, curry powder, coconut milk, chicken broth tablet, water, Shanghai pak choi, white sesame seed,chicken curry with rice and shanghai chicken -
25 minMain dishripe peaches, lemon juice, olive oil, dried Italian herbs, mini romaine, forest outing, sweet pointed pepper, pork fillets? la minute naturel, curry powder, butter,pork fillets with peach sauce and salad -
20 minMain dishtagliatelle, tomato cubes, Pastasauce, gold salami, garlic, green olives without seeds, spinach salad,tagliatelle with salami and spinach in tomato sauce -
20 minMain dishchicken breast, oil, Oriental, coconut milk, chicken bouillon, mie, ketjapmarinade, sambal oelek,thai chicken-vegetable soup with noodles
Nutrition
640Calories
Sodium21% DV495mg
Fat46% DV30g
Protein48% DV24g
Carbs23% DV68g
Fiber84% DV21g
Loved it