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Pasta with leek mustard sauce
 
 
4 ServingsPTM25 min

Pasta with leek mustard sauce


A tasty recipe. The main course contains the following ingredients: meat, penne (tube paste), winter carrots, white raisins, vinaigrette (dressing), leeks, olive oil, ham cubes (250 g) and dijonnaise (pot a 210 g).

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Directions

  1. Cook pasta according to instructions.
  2. Cleaning and grating carrots.
  3. Mix carrot with raisins and dressing.
  4. Clean the leek and cut into rings.
  5. Heat oil in frying pan.
  6. Cook the leek for 5 minutes and evaporate as much moisture as possible.
  7. Combine ham cubes for 3 minutes.
  8. Dijonnaise by stirring leek and coasting for 1 min.
  9. Produce leek sauce by penne.
  10. Serving pasta with carrot salad..


Nutrition

640Calories
Sodium21% DV495mg
Fat46% DV30g
Protein48% DV24g
Carbs23% DV68g
Fiber84% DV21g

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