Filter
Reset
Sort ByRelevance
Shadelta
Pasta with leek mustard sauce
A tasty recipe. The main course contains the following ingredients: meat, penne (tube paste), winter carrots, white raisins, vinaigrette (dressing), leeks, olive oil, ham cubes (250 g) and dijonnaise (pot a 210 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook pasta according to instructions.
-
Cleaning and grating carrots.
-
Mix carrot with raisins and dressing.
-
Clean the leek and cut into rings.
-
Heat oil in frying pan.
-
Cook the leek for 5 minutes and evaporate as much moisture as possible.
-
Combine ham cubes for 3 minutes.
-
Dijonnaise by stirring leek and coasting for 1 min.
-
Produce leek sauce by penne.
-
Serving pasta with carrot salad..
Blogs that might be interesting
-
15 minMain dishPizza Dough, tomato sauce, cheese, cherry / cherry tomato, salami, onion, Red pepper,steamer pizza -
40 minMain dishchicken carbonade, garlic, green pepper, fresh ginger, honey, pandan rice, cashew nuts, small tortilla wrap, spring / forest onion, coriander,chinese pancakes with sweet chicken -
80 minMain dishchicken drumsticks, sunflower oil, curry powder, something crumbly potatoes, winter carrot, leeks, unsalted butter, raisins, Full Milk,stew with curry drumsticks -
35 minMain dishshallot, White wine, White wine vinegar, fish fond, chervil, creme fraiche, salmon fillets, olive oil, (sea salt, (freshly ground) pepper, cold butter, lime juice,grilled salmon fillet with chervil sauce
Nutrition
640Calories
Sodium21% DV495mg
Fat46% DV30g
Protein48% DV24g
Carbs23% DV68g
Fiber84% DV21g
Loved it