Filter
Reset
Sort ByRelevance
APRILNILS
Cauliflower pizza with vegetables and goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Make the pizza sauce by pureeing all the ingredients in a blender or with a hand blender.
-
Cover the bottoms with the pizza sauce and paste goat cheese. Cut the red onion into rings and spread over the pizza.
-
Bake the pizzas for 10 minutes in the oven. Spread over every pizza 1 hand baby spinach, some chopped walnuts and some extra goat cheese.
-
30 minMain dishchilled lemongrass lemongrass, tofu natural, Red onion, eggplant, Red pepper, green pepper, traditional olive oil, Thai basil paste, coconut milk, cinnamon, lemon juice, light soy sauce, dried nutmeg, pandan rice,Eggplant Tofu-Curry
-
35 minMain dishwinter carrot, potato wedges with peel, mild olive oil, fresh cod fillet, Scandinavian spices for salmon, almond shavings, lemon,cod with roasted winter carrots and potatoes
-
30 minMain dishsticking potato, medium sized egg, fresh green beans, cut white cabbages, garlic, Ketoembar ground coriander, ground cumin, ground ginger, sambal oelek, tap water, coconut cream, peanut butter with pieces of nut, bean sprouts,gado gado grow (n) from indonesia
-
15 minMain dishonions, mustard cervelat, oil, kidney beans, radish, fresh parsley, lemon juice or vinegar, mustard,bean dish with onion and mustard cervelat
Nutrition
792Calories
Fat52% DV34g
Protein56% DV28g
Carbs57% DV172g
Loved it