Filter
Reset
Sort ByRelevance
Carol White Howden
Unstamped stew with meatballs
Stew of stew vegetables with garam masala, served with a meatball and potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the crusts of the slices of bread and soak the bread in the milk. Squeeze well and mix with the mince, egg and mustard.
-
Add pepper and possibly salt. Form balls of minced meat with moist hands.
-
Heat the oil in a frying pan and fry the meatballs around brown. Turn down the heat and roast until golden brown and done in about 20 minutes.
-
Meanwhile, cook the potatoes in a layer of water for 15 minutes until done.
-
Heat the oil in a stirring stir fry the stew vegetables in 5 minutes until al dente. Season with the garam masala and salt.
-
Serve the potatoes with the stir-fried stew vegetables and the meatballs next to them.
Blogs that might be interesting
-
45 minMain dishsalmon fillet on the skin at 175 grams, lime, fresh ginger, small red pepper, leaf parsley, fresh coriander, wok oil, Broccoli, mayonnaise, forest outing,salmon fillet with herbs and broccoli salad -
30 minMain dishtraditional olive oil, pre-cooked potato slices, French stir-fry vegetable, medium sized egg, semi-skimmed milk, Elstar apple, lamb's lettuce, honey mustard dressing,Provencal farmers omelette -
60 minMain dishonions, rosemary, butter, puff pastry, olive oil, (roma) tomatoes, anchovy fillets, black pepper, salt, baking flour to pollinate,plate tarts with caramelized onion -
30 minMain dishpancake mix, semi-skimmed milk, egg, dried oregano, Parmesan cheese, liquid baking product, vine tomato, buffalo mozzarella,pizza pancake with mozzarella and tomato
Nutrition
600Calories
Sodium8% DV200mg
Fat32% DV21g
Protein50% DV25g
Carbs23% DV70g
Fiber60% DV15g
Loved it