Filter
Reset
Sort ByRelevance
Carol White Howden
Unstamped stew with meatballs
Stew of stew vegetables with garam masala, served with a meatball and potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the crusts of the slices of bread and soak the bread in the milk. Squeeze well and mix with the mince, egg and mustard.
-
Add pepper and possibly salt. Form balls of minced meat with moist hands.
-
Heat the oil in a frying pan and fry the meatballs around brown. Turn down the heat and roast until golden brown and done in about 20 minutes.
-
Meanwhile, cook the potatoes in a layer of water for 15 minutes until done.
-
Heat the oil in a stirring stir fry the stew vegetables in 5 minutes until al dente. Season with the garam masala and salt.
-
Serve the potatoes with the stir-fried stew vegetables and the meatballs next to them.
Blogs that might be interesting
-
30 minMain dishonion, garlic, Cantharellus cibarius, celeriac, steak, unsalted butter, beef broth tablet, tap water, wheat flour, fresh cream, fresh pappardelle all'uovo, fresh flat parsley,pappardelle with chanterelle ragout
-
65 minMain dishcabbage, leeks, winter carrot, lean ground beef, beaten cream 23% fat, Zaanse mustard, unsalted butter, frozen filo pastry,cabbage with minced beef under filo pastry
-
30 minMain dishpeanut oil, finely chopped stew vegetables, mashed potatoes with butter, beef meatballs, Cherry tomatoes, salad mix, honey-thyme dressing,homemade stew cookies with meatballs and lettuce
-
25 minMain dishQuinoa, avocado, avocado, lemon, chilli pepper flakes, chili powder, pine nuts, pitten mix, olive oil, garlic, shallot, cumin powder (djinten), Spinach,quinoa with avocado and spinach
Nutrition
600Calories
Sodium8% DV200mg
Fat32% DV21g
Protein50% DV25g
Carbs23% DV70g
Fiber60% DV15g
Loved it