Filter
Reset
Sort ByRelevance
Carol White Howden
Unstamped stew with meatballs
Stew of stew vegetables with garam masala, served with a meatball and potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the crusts of the slices of bread and soak the bread in the milk. Squeeze well and mix with the mince, egg and mustard.
-
Add pepper and possibly salt. Form balls of minced meat with moist hands.
-
Heat the oil in a frying pan and fry the meatballs around brown. Turn down the heat and roast until golden brown and done in about 20 minutes.
-
Meanwhile, cook the potatoes in a layer of water for 15 minutes until done.
-
Heat the oil in a stirring stir fry the stew vegetables in 5 minutes until al dente. Season with the garam masala and salt.
-
Serve the potatoes with the stir-fried stew vegetables and the meatballs next to them.
Blogs that might be interesting
-
20 minMain dishmeal of new potatoes, haricots verts, paprika, mayonnaise, yogurt, mustard, Red onion, oregano, arugula, smoked trout fillet,meal salad with baby potatoes and smoked fish
-
25 minMain dishbutter or margarine, baby potatoes, curly lettuce melange, Eggs, fresh chives, milk, Dutch wok vegetables,farmers omelette with fried potatoes
-
35 minMain dishBroccoli, unsalted butter, garlic, tap water, chicken broth tablet, wheat flour, semi-skimmed milk, spicy grated cheese 45, White bread, smoked shoulder ham, medium sized egg,croque madame with broccoli soup
-
15 minMain dishtraditional olive oil, Catalan bratwurst, Spaghetti, dried thyme, garlic, sliced leek, tomato cubes, cream cheese lactose free, fresh basil,spaghetti and sausage in creamy leek sauce
Nutrition
600Calories
Sodium8% DV200mg
Fat32% DV21g
Protein50% DV25g
Carbs23% DV70g
Fiber60% DV15g
Loved it