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SUE ANN
Peas-oatmeal burger with fresh herbs
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Ingredients
Directions
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Finely chop the herbs (chives and / or parsley). Finely chop the garlic. Tumble the feta. Beat the egg.
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Put the peas in a colander and let them thaw at room temperature for 1-2 hours.
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Heat two thirds of the olive oil in a pan and gently fry the garlic. Remove the pan from the heat and stir in the oatmeal.
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Mix the peas with the herbs into a puree in the food processor.
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Add the feta and half of the oatmeal with salt and pepper to taste and mix well. Put the pea puree in a bowl.
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Scoop the rest of the oatmeal through and stir in half of the egg spoon to spoon. Mix everything well, it must remain a solid mixture.
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Divide the mixture into 8 portions and form each portion with moist hands into a nice burger of a cm thick. Brush the burgers on both sides with olive oil.
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Put the burgers side by side on a large plate and let them solidify in the fridge for 1 hour.
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Brush the burgers again with olive oil and fry them in the barbecue or in a grill pan in 4-6 minutes. Turn them halfway.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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