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Peas-oatmeal burger with fresh herbs
 
 
4 ServingsPTM225 min

Peas-oatmeal burger with fresh herbs


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Directions

  1. Finely chop the herbs (chives and / or parsley). Finely chop the garlic. Tumble the feta. Beat the egg.
  2. Put the peas in a colander and let them thaw at room temperature for 1-2 hours.
  3. Heat two thirds of the olive oil in a pan and gently fry the garlic. Remove the pan from the heat and stir in the oatmeal.
  4. Mix the peas with the herbs into a puree in the food processor.
  5. Add the feta and half of the oatmeal with salt and pepper to taste and mix well. Put the pea puree in a bowl.
  6. Scoop the rest of the oatmeal through and stir in half of the egg spoon to spoon. Mix everything well, it must remain a solid mixture.
  7. Divide the mixture into 8 portions and form each portion with moist hands into a nice burger of a cm thick. Brush the burgers on both sides with olive oil.
  8. Put the burgers side by side on a large plate and let them solidify in the fridge for 1 hour.
  9. Brush the burgers again with olive oil and fry them in the barbecue or in a grill pan in 4-6 minutes. Turn them halfway.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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