Filter
Reset
Sort ByRelevance
SUE ANN
Peas-oatmeal burger with fresh herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the herbs (chives and / or parsley). Finely chop the garlic. Tumble the feta. Beat the egg.
-
Put the peas in a colander and let them thaw at room temperature for 1-2 hours.
-
Heat two thirds of the olive oil in a pan and gently fry the garlic. Remove the pan from the heat and stir in the oatmeal.
-
Mix the peas with the herbs into a puree in the food processor.
-
Add the feta and half of the oatmeal with salt and pepper to taste and mix well. Put the pea puree in a bowl.
-
Scoop the rest of the oatmeal through and stir in half of the egg spoon to spoon. Mix everything well, it must remain a solid mixture.
-
Divide the mixture into 8 portions and form each portion with moist hands into a nice burger of a cm thick. Brush the burgers on both sides with olive oil.
-
Put the burgers side by side on a large plate and let them solidify in the fridge for 1 hour.
-
Brush the burgers again with olive oil and fry them in the barbecue or in a grill pan in 4-6 minutes. Turn them halfway.
-
20 minMain dishgarlic, traditional olive oil, thin bacon strips, water, vegetable stock, tomato cubes, Italian stir-fry chestnut mushrooms and leeks, pipe rigate, basil,autumn minestrone
-
20 minMain dishsesame seed, steak, peanut oil, garlic, lemon juice, ginger shavings in syrup, soy sauce,steak with ginger-sesame gravy
-
15 minMain disholive oil, spiced potatoes rosemary, zucchini, white cheese cubes, oregano,greek potato zucchini pancake
-
15 minMain dishThai green curry paste, coconut milk, bunch onions, fresh coriander, tilapia fillet, cocktail shrimp, oil,Tilapia fillet in Thai Sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it