Filter
Reset
Sort ByRelevance
SUE ANN
Peas-oatmeal burger with fresh herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the herbs (chives and / or parsley). Finely chop the garlic. Tumble the feta. Beat the egg.
-
Put the peas in a colander and let them thaw at room temperature for 1-2 hours.
-
Heat two thirds of the olive oil in a pan and gently fry the garlic. Remove the pan from the heat and stir in the oatmeal.
-
Mix the peas with the herbs into a puree in the food processor.
-
Add the feta and half of the oatmeal with salt and pepper to taste and mix well. Put the pea puree in a bowl.
-
Scoop the rest of the oatmeal through and stir in half of the egg spoon to spoon. Mix everything well, it must remain a solid mixture.
-
Divide the mixture into 8 portions and form each portion with moist hands into a nice burger of a cm thick. Brush the burgers on both sides with olive oil.
-
Put the burgers side by side on a large plate and let them solidify in the fridge for 1 hour.
-
Brush the burgers again with olive oil and fry them in the barbecue or in a grill pan in 4-6 minutes. Turn them halfway.
-
40 minMain dishMacaroni, onion, traditional olive oil, minced beef, cinnamon, peeled canned tomatoes, fresh spinach, Mozzarella,oven paste minced spinach
-
40 minMain dishfresh trout, dried Italian herbs, Red onion, sundried tomatoes in oil, traditional olive oil, frozen spinach, mashed potatoes à la minute naturel,Italian seasoned trout from the oven
-
45 minMain dishonions, olive oil, bay leaf, thyme, salt and freshly ground pepper, garlic, tomato cubes, sugar, Pizza Dough, black olives without pit, dried oregano, anchovy fillets,onion cake with anchovies
-
30 minMain dishfloury potatoes, Kale, smoked sausage, butter, smoked low-fat bacon cubes, onion, Red pepper, liquid honey, milk, spice mix for kale,kale with honey jelly beans
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it