Filter
Reset
Sort ByRelevance
SUE ANN
Peas-oatmeal burger with fresh herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the herbs (chives and / or parsley). Finely chop the garlic. Tumble the feta. Beat the egg.
-
Put the peas in a colander and let them thaw at room temperature for 1-2 hours.
-
Heat two thirds of the olive oil in a pan and gently fry the garlic. Remove the pan from the heat and stir in the oatmeal.
-
Mix the peas with the herbs into a puree in the food processor.
-
Add the feta and half of the oatmeal with salt and pepper to taste and mix well. Put the pea puree in a bowl.
-
Scoop the rest of the oatmeal through and stir in half of the egg spoon to spoon. Mix everything well, it must remain a solid mixture.
-
Divide the mixture into 8 portions and form each portion with moist hands into a nice burger of a cm thick. Brush the burgers on both sides with olive oil.
-
Put the burgers side by side on a large plate and let them solidify in the fridge for 1 hour.
-
Brush the burgers again with olive oil and fry them in the barbecue or in a grill pan in 4-6 minutes. Turn them halfway.
-
20 minMain dishhare chop, dry white wine, olive oil, orange grater, laurel leaf, fresh rosemary, garlic, zucchini, navels orange, sharp mustard, White wine vinegar, olive oil, Spanish white beans, White beans, olive, fresh basil,marinated pork chops with fresh salad -
25 minMain dishMihoen, winter carrot, salad onion, (peanut) oil, vinegar, granulated sugar, garlic, fresh ginger, minced beef, sambal Badjak, Ketchup, Chinese coal, bean sprouts, baby romole lettuce,crispy salad wraps with Korean spices -
30 minMain dishmussel, butter, onion, celeriac, thyme, dry white wine, flour, celeriac, sprigs of chives, chervil,saint-anna mussels -
15 minMain dishchicory, butter, milk, mashed potatoes with cheese, ham strips,chicory stew
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it