Peas-oatmeal burger with fresh herbs

Name: peas-oatmeal burger with fresh herbs
Total time: 225 min
Yield: 4
Ingredients: 200 gram pea; 3 tablespoon olive oil; 2 toes garlic; 100 gram oatmeal; 3 tablespoon herbs; 75 gram feta; 1 egg

Ingredients

Directions

Finely chop the herbs (chives and / or parsley). Finely chop the garlic. Tumble the feta. Beat the egg.
Put the peas in a colander and let them thaw at room temperature for 1-2 hours.
Heat two thirds of the olive oil in a pan and gently fry the garlic. Remove the pan from the heat and stir in the oatmeal.
Mix the peas with the herbs into a puree in the food processor.
Add the feta and half of the oatmeal with salt and pepper to taste and mix well. Put the pea puree in a bowl.
Scoop the rest of the oatmeal through and stir in half of the egg spoon to spoon. Mix everything well, it must remain a solid mixture.
Divide the mixture into 8 portions and form each portion with moist hands into a nice burger of a cm thick. Brush the burgers on both sides with olive oil.
Put the burgers side by side on a large plate and let them solidify in the fridge for 1 hour.
Brush the burgers again with olive oil and fry them in the barbecue or in a grill pan in 4-6 minutes. Turn them halfway.