Cassoulet with bacon and sausage

Name: cassoulet with bacon and sausage
Total time: 20 min
Yield: 4
Ingredients: 3 tablespoon butter; 4 sausage; 100 gram smoked bacon; 1 onion; 4 clove garlic; 2 twig fresh thyme; 1 laurel leaf; 1 tablespoon tomato paste; 400 gram vine tomato; 800 gram White beans; 800 gram Spanish white beans; 2 cut White bread

Ingredients

3 tablespoon butter
4 sausage
100 gram smoked bacon
1 onion
4 clove garlic
2 twig fresh thyme

1 laurel leaf
1 tablespoon tomato paste
400 gram vine tomato
800 gram White beans
800 gram Spanish white beans
2 cut White bread

Directions

Heat 2 tablespoons of butter in an oven-proof frying pan and fry the sausages around briefly.
Take them out of the pan and fry the bacon cubes for a few minutes in the shortening.
Add the onion and cook together for a few minutes until the onion is soft.
Add the garlic, thyme and bay leaf and fry briefly. Add the tomato paste and shortly.
Add the tomatoes and let the sauce simmer gently for about 20 minutes. Preheat the oven to 200 ° C.
Scoop the beans through the sauce and place the sausages in it. Sprinkle the bread crumble over the bean dish.
Spread some flakes of butter over and fry the dish in the middle of the oven in about 20 minutes until golden brown.