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Cassoulet with bacon and sausage
 
 
4 ServingsPTM20 min

Cassoulet with bacon and sausage


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Directions

  1. Heat 2 tablespoons of butter in an oven-proof frying pan and fry the sausages around briefly.
  2. Take them out of the pan and fry the bacon cubes for a few minutes in the shortening.
  3. Add the onion and cook together for a few minutes until the onion is soft.
  4. Add the garlic, thyme and bay leaf and fry briefly. Add the tomato paste and shortly.
  5. Add the tomatoes and let the sauce simmer gently for about 20 minutes. Preheat the oven to 200 ° C.
  6. Scoop the beans through the sauce and place the sausages in it. Sprinkle the bread crumble over the bean dish.
  7. Spread some flakes of butter over and fry the dish in the middle of the oven in about 20 minutes until golden brown.

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Nutrition

635Calories
Sodium0% DV0g
Fat63% DV41g
Protein54% DV27g
Carbs12% DV35g
Fiber0% DV0g

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