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Pattyward555
Cassoulet with bacon and sausage
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Ingredients
Directions
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Heat 2 tablespoons of butter in an oven-proof frying pan and fry the sausages around briefly.
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Take them out of the pan and fry the bacon cubes for a few minutes in the shortening.
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Add the onion and cook together for a few minutes until the onion is soft.
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Add the garlic, thyme and bay leaf and fry briefly. Add the tomato paste and shortly.
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Add the tomatoes and let the sauce simmer gently for about 20 minutes. Preheat the oven to 200 ° C.
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Scoop the beans through the sauce and place the sausages in it. Sprinkle the bread crumble over the bean dish.
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Spread some flakes of butter over and fry the dish in the middle of the oven in about 20 minutes until golden brown.
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Nutrition
635Calories
Sodium0% DV0g
Fat63% DV41g
Protein54% DV27g
Carbs12% DV35g
Fiber0% DV0g
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