Filter
Reset
Sort ByRelevance
Pattyward555
Cassoulet with bacon and sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of butter in an oven-proof frying pan and fry the sausages around briefly.
-
Take them out of the pan and fry the bacon cubes for a few minutes in the shortening.
-
Add the onion and cook together for a few minutes until the onion is soft.
-
Add the garlic, thyme and bay leaf and fry briefly. Add the tomato paste and shortly.
-
Add the tomatoes and let the sauce simmer gently for about 20 minutes. Preheat the oven to 200 ° C.
-
Scoop the beans through the sauce and place the sausages in it. Sprinkle the bread crumble over the bean dish.
-
Spread some flakes of butter over and fry the dish in the middle of the oven in about 20 minutes until golden brown.
-
35 minMain dishcourgettes, onions, garlic, sunflower oil, curry powder, White sauce, milk, ground old cheese, Yorkham, mashed potatoes à la minute,zucchini with ham and old cheese
-
25 minMain dishwholegrain penne, fresh green asparagus, pine nuts, garlic, traditional olive oil, ricotta, tomato, bunch onion, Grana Padano cheese shavings,penne with green asparagus and ricotta
-
25 minMain dishfresh pangasius fillet, rusk, lime, yellow curry paste, cornstarch, bunch onion, Rolling white bread roll, mixed salad, cut red cabbage, sesame oil,Asian fish burger with lettuce
-
10 minMain dishmix for mashed potatoes for stew, semi-skimmed milk, unsalted butter, ham, chilled cut endive, carrot julienne, French mustard,10 minutes of stamppot
Nutrition
635Calories
Sodium0% DV0g
Fat63% DV41g
Protein54% DV27g
Carbs12% DV35g
Fiber0% DV0g
Loved it