Filter
Reset
Sort ByRelevance
Teeann
Veal schnitzels with a cheese crust
A tasty recipe. The main course contains the following ingredients: meat, old white bread, grated old cheese, eggs, veal schnitzels, olive oil and lemon (in parts).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Scraping crusts of bread and grinding bread in the kitchen machine.
-
Mix in grated cheese with bread crumbs.
-
Beat eggs in another deep plate.
-
Cut the schnitzels on both sides with salt and pepper.
-
First remove the meat through beaten egg and then turn it through cheese mixture, so that meat is covered all around (do not do this too long before the paneer layer becomes too moist).
-
Oil in large frying pan with non-stick coating.
-
Meat in 4-5 min.
-
Per side brown and inside rosé bake.
-
Serve with wedges of lemon.
-
Tasty with mashed potatoes and cabbage lettuce..
Blogs that might be interesting
-
30 minMain dishsunflower oil, potato, garlic, mushroom, mixed mushroom, apple vinegar, vinegar, mushroom broth, vegetable stock, salted butter, parsley, parsley, baguette, whipped cream,creamy mushroom soup with garlic bread -
15 minMain dishwinter carrot, Red onion, fresh coriander, chili sauce, tilapia fillets, salt and freshly ground pepper, Sesame seed,oriental tilapia fillet with vegetables -
35 minMain dishold white bread, milk, egg, half-to-half-chopped, nutmeg, bread-crumbs, butter, fine soup vegetables, white beer, cooking cream, sharp mustard,meatballs in beer sauce -
30 minMain dishsunflower oil, chicken breast, onion, garlic, curry powder, flour, drinking yoghurt, coconut shavings, ginger syrup, ginger powder (djahé), sprouts, winter roots, parsley,curry of chicken and sprouts
Nutrition
435Calories
Sodium8% DV195mg
Fat45% DV29g
Protein70% DV35g
Carbs3% DV9g
Fiber24% DV6g
Loved it