Filter
Reset
Sort ByRelevance
Lynette Sullivan
Indonesian pulled pork
Making string meat? View this recipe and make it Indonesian; spicy seasoned.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 140 ° C.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the onions into quarters.
-
Peel the ginger and squeeze out the lime.
-
Grind the red pepper with the onion, ginger, garlic, coriander, laos, turmeric, cumin and the lime juice in the food processor into a paste (boemboe).
-
Cut the meat into cubes of 2 cm.
-
Heat the oil on low heat in the ovenproof frying pan and fry the Bumbu spice for 2 min.
-
Put the meat on the Bumbu spice and bake for 2 minutes on medium heat. Add the creamed coconut and the water and let the coconut roast.
-
Put the lid on the pan, put the pan in the oven and let it stew for 5 hours. Take the lid off the pan after 4 hours.
-
Take the pulled pork out of the oven. Bon appétit! .
Blogs that might be interesting
-
25 minMain dishpenne, olive oil, red pointed pepper, artichoke hearts, spring / forest onion, Pesto, coconut cream, pancetta,penne with paprika, artichoke and pancetta
-
25 minMain dishbasmati rice, carrots and snow peas, chicken breast cubes, traditional olive oil, tomato, coconut milk, korma curry paste,Indian chicken curry with vegetables and basmati rice
-
20 minMain dishunroasted pecans, bacon strips, radicchio red lettuce, arugula, dates without pit, soft goat's cheese 55, olive oil fresh lemon, ginger syrup,radicchio salad with dates, goat's cheese, bacon and pecans
-
20 minMain dishtagliatelle, penne, frozen pea, olive oil, White bread, Corn bread, garlic, fresh parsley, avocado, Mozzarella,pasta with avocado and garlic croutons
Nutrition
645Calories
Sodium4% DV95mg
Fat82% DV53g
Protein58% DV29g
Carbs3% DV9g
Fiber32% DV8g
Loved it