Filter
Reset
Sort ByRelevance
Lynette Sullivan
Indonesian pulled pork
Making string meat? View this recipe and make it Indonesian; spicy seasoned.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 140 ° C.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the onions into quarters.
-
Peel the ginger and squeeze out the lime.
-
Grind the red pepper with the onion, ginger, garlic, coriander, laos, turmeric, cumin and the lime juice in the food processor into a paste (boemboe).
-
Cut the meat into cubes of 2 cm.
-
Heat the oil on low heat in the ovenproof frying pan and fry the Bumbu spice for 2 min.
-
Put the meat on the Bumbu spice and bake for 2 minutes on medium heat. Add the creamed coconut and the water and let the coconut roast.
-
Put the lid on the pan, put the pan in the oven and let it stew for 5 hours. Take the lid off the pan after 4 hours.
-
Take the pulled pork out of the oven. Bon appétit! .
Blogs that might be interesting
-
65 minMain dishTuscan potato wedges, traditional olive oil, Red onion, zucchini, tomato, frozen cod fillet,cod from the oven
-
40 minMain dishchicken cloves, tomatoes, garlic, balsamic dressing, potato slices, mixed salad,spicy potato slices and chicken from the oven
-
20 minMain dishgarlic, wok oil, Chinese vegetable mix, chicken broth tablet, chicken breast cubes, tap water, peanut butter, ketjapmarinademanis, kroepoek,peanutsoup
-
25 minMain dishegg, Parmesan cheese, dried oregano, bread-crumbs, Spaghetti, chicken breast, flour, olive oil, romatomatics, arugula,pollo alla parmigiana
Nutrition
645Calories
Sodium4% DV95mg
Fat82% DV53g
Protein58% DV29g
Carbs3% DV9g
Fiber32% DV8g
Loved it