Filter
Reset
Sort ByRelevance
Lynette Sullivan
Indonesian pulled pork
Making string meat? View this recipe and make it Indonesian; spicy seasoned.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 140 ° C.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the onions into quarters.
-
Peel the ginger and squeeze out the lime.
-
Grind the red pepper with the onion, ginger, garlic, coriander, laos, turmeric, cumin and the lime juice in the food processor into a paste (boemboe).
-
Cut the meat into cubes of 2 cm.
-
Heat the oil on low heat in the ovenproof frying pan and fry the Bumbu spice for 2 min.
-
Put the meat on the Bumbu spice and bake for 2 minutes on medium heat. Add the creamed coconut and the water and let the coconut roast.
-
Put the lid on the pan, put the pan in the oven and let it stew for 5 hours. Take the lid off the pan after 4 hours.
-
Take the pulled pork out of the oven. Bon appétit! .
Blogs that might be interesting
-
30 minMain dishpotato wedges, onion, Red pepper, avocado, head of iceberg lettuce, smoked chicken breast slices, Caesar Dressing,salad with smoked chicken and potato wedges -
25 minMain dishpine nuts, fresh mango, garlic, traditional olive oil, fresh spinach, chicken breast, cucumber, mixed salad, soft goat's cheese honey 45, balsamic vinegar,chicken salad with mango and goat's cheese -
30 minMain dishpotatoes, olive oil, Red onions, onions, smoked sausage, milk, butter,a snack with a smoked sausage -
30 minMain disholive oil, onion, garlic, tomato paste, tomato, dry white wine, oven fries, fish bouillon tablet, fish fillet, cooked mussel, lettuce, parsley, Red onion, sladressing,summery fish jar with white wine and tomato
Nutrition
645Calories
Sodium4% DV95mg
Fat82% DV53g
Protein58% DV29g
Carbs3% DV9g
Fiber32% DV8g
Loved it