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Lynette Sullivan
Indonesian pulled pork
Making string meat? View this recipe and make it Indonesian; spicy seasoned.
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Ingredients
Directions
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Preheat the oven to 140 ° C.
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Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the onions into quarters.
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Peel the ginger and squeeze out the lime.
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Grind the red pepper with the onion, ginger, garlic, coriander, laos, turmeric, cumin and the lime juice in the food processor into a paste (boemboe).
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Cut the meat into cubes of 2 cm.
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Heat the oil on low heat in the ovenproof frying pan and fry the Bumbu spice for 2 min.
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Put the meat on the Bumbu spice and bake for 2 minutes on medium heat. Add the creamed coconut and the water and let the coconut roast.
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Put the lid on the pan, put the pan in the oven and let it stew for 5 hours. Take the lid off the pan after 4 hours.
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Take the pulled pork out of the oven. Bon appétit! .
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Nutrition
645Calories
Sodium4% DV95mg
Fat82% DV53g
Protein58% DV29g
Carbs3% DV9g
Fiber32% DV8g
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