Filter
Reset
Sort ByRelevance
Lynette Sullivan
Indonesian pulled pork
Making string meat? View this recipe and make it Indonesian; spicy seasoned.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 140 ° C.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the onions into quarters.
-
Peel the ginger and squeeze out the lime.
-
Grind the red pepper with the onion, ginger, garlic, coriander, laos, turmeric, cumin and the lime juice in the food processor into a paste (boemboe).
-
Cut the meat into cubes of 2 cm.
-
Heat the oil on low heat in the ovenproof frying pan and fry the Bumbu spice for 2 min.
-
Put the meat on the Bumbu spice and bake for 2 minutes on medium heat. Add the creamed coconut and the water and let the coconut roast.
-
Put the lid on the pan, put the pan in the oven and let it stew for 5 hours. Take the lid off the pan after 4 hours.
-
Take the pulled pork out of the oven. Bon appétit! .
Blogs that might be interesting
-
35 minMain dishcucumber, Cherry tomatoes, Red onion, White wine vinegar, lean ground beef, egg, bread-crumbs, dried Italian herbs, sunflower oil, maize rolls, Ketchup,pure and honest citizen -
15 minMain dishflat bread natural, tomato frito, chorizo sausage, mushroom slices, grated cheddar,naanpizza -
20 minMain dishrice, three-color peppers, baking flour broccoli, oil, stir-fry sauce, kibbling,quibbling in sweet and sour sauce with rice -
40 minMain dishpotato, orange, onion, olive oil, white raisin, sharp mustard, flour, dried rosemary, frozen fish fillet, frozen pea, spring / forest onion,pollock with orange and raisins
Nutrition
645Calories
Sodium4% DV95mg
Fat82% DV53g
Protein58% DV29g
Carbs3% DV9g
Fiber32% DV8g
Loved it