Indonesian pulled pork

Name: indonesian pulled pork
Cook time: 320 min
Total time: 320 min
Yield: 4
Cuisine: Indonesian
Ingredients: 1 Red pepper; 2 onion; 5 cm fresh ginger bag of 150 g; 1 lime cleaned up; 4 toe garlic; 1 el fresh coriander; 1 el ground laos; 1 el crushed yellow root (turmeric); 1 el ground cumin; 500 g ribrunderlap at room temperature; 3 el sunflower oil; 200 g pure creamed coconut package; 400 ml tap water

Making string meat? View this recipe and make it Indonesian; spicy seasoned.

Ingredients

Kitchen Stuff

1 food processor
1 oven-proof frying pan

Directions

Preheat the oven to 140 ° C.
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the onions into quarters.
Peel the ginger and squeeze out the lime.
Grind the red pepper with the onion, ginger, garlic, coriander, laos, turmeric, cumin and the lime juice in the food processor into a paste (boemboe).
Cut the meat into cubes of 2 cm.
Heat the oil on low heat in the ovenproof frying pan and fry the Bumbu spice for 2 min.
Put the meat on the Bumbu spice and bake for 2 minutes on medium heat. Add the creamed coconut and the water and let the coconut roast.
Put the lid on the pan, put the pan in the oven and let it stew for 5 hours. Take the lid off the pan after 4 hours.
Take the pulled pork out of the oven. Bon appétit! .