Filter
Reset
Sort ByRelevance
Angela Miedema
Dutch stir fry with vegetable balls
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potato slices (700 g), oil, onion (coarsely chopped), Dutch (wok vegetables (400 g)), zucchini (in half slices), capuchin (young green (400 g, frozen)) and vegetable balls (210 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the potato slices in the oil for about 10 minutes according to the instructions on the packaging.
-
Add the onion chips and stir-fry 2 minutes. Add the wok vegetable, zucchini and green capuchin and stir-fry for about 4 minutes. Add the vegetable balls and stir-fry 3 minutes. Season with salt and pepper.
-
Serve the Dutch vegetable tray on 4 plates.
Blogs that might be interesting
-
25 minMain dishWhite rice, eggplant, olive oil, Red onion, green pepper, steak, dried oregano, garlic, lemon zest, lemon juice, flat leaf parsley, lemon,fried rice with eggplant and beef -
45 minMain dishtomato, zucchini, eggplant, codfish, garlic, basil, ciabatta bread, olive oil, Red onion, lemon juice,casserole with whitefish -
15 minMain dishtraditional olive oil, chicken fillet, burrito seasoning mix, ready-to-eat avocado, lime, sweet-vegetable tomato mix, small red onion, fresh coriander, gordita,Gorditas with grilled chicken and avocado salad -
20 minMain dishminced chicken natural, chipotle pepper in adoboose in pot, olive oil mild, sweet vegetable pepper orange, chili con carne vegetable, organic tomato cubes in tin, black eyed beans, Broccoli, lime, feta,Mexican chicken dish with broccoli salad and feta
Nutrition
405Calories
Sodium4% DV105mg
Fat18% DV12g
Protein44% DV22g
Carbs17% DV52g
Fiber20% DV5g
Loved it