Filter
Reset
Sort ByRelevance
Angela Miedema
Dutch stir fry with vegetable balls
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potato slices (700 g), oil, onion (coarsely chopped), Dutch (wok vegetables (400 g)), zucchini (in half slices), capuchin (young green (400 g, frozen)) and vegetable balls (210 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the potato slices in the oil for about 10 minutes according to the instructions on the packaging.
-
Add the onion chips and stir-fry 2 minutes. Add the wok vegetable, zucchini and green capuchin and stir-fry for about 4 minutes. Add the vegetable balls and stir-fry 3 minutes. Season with salt and pepper.
-
Serve the Dutch vegetable tray on 4 plates.
Blogs that might be interesting
-
50 minMain dishchicken broth from tablet, chicken breast, Red pepper, garlic, tomato cubes, dried oregano, traditional olive oil, bunch onion, baking flour tortilla, sour cream, white cheese cubes,Tortillas with chicken -
45 minMain dishbutter, boiled red cabbage with apple, boiled wine sauerkraut, sticking potatoes, smoked sausages, stewed pears,red cabbage and sauerkraut with pears -
30 minMain dishCherry tomatoes, red pointed pepper, shallot, fresh oregano, traditional olive oil, balsamic vinegar, Japanese breadcrumbs, garlic, fresh tagliatelle, capers, chilled burrata cheese,Mediterranean tagliatelle with tomatoes and burrata -
30 minMain dishcrumbly potato, large onion, frozen spinach, butter, mild curry powder, chicken breast, almond shavings, creme fraiche,spinach stew with chicken
Nutrition
405Calories
Sodium4% DV105mg
Fat18% DV12g
Protein44% DV22g
Carbs17% DV52g
Fiber20% DV5g
Loved it