Dutch stir fry with vegetable balls

Name: Dutch stir fry with vegetable balls
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 duopack potato slices 700 g; 3 tablespoons oil; 1 onion coarsely shredded; 1 bag Dutch wok vegetables (400 g); 1 zucchini in half slices; 1 bag Capuchin young green (400 g, frozen); 1 Scale vegetable balls 210 g

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potato slices (700 g), oil, onion (coarsely chopped), Dutch (wok vegetables (400 g)), zucchini (in half slices), capuchin (young green (400 g, frozen)) and vegetable balls (210 g).

Ingredients

Directions

Fry the potato slices in the oil for about 10 minutes according to the instructions on the packaging.
Add the onion chips and stir-fry 2 minutes. Add the wok vegetable, zucchini and green capuchin and stir-fry for about 4 minutes. Add the vegetable balls and stir-fry 3 minutes. Season with salt and pepper.
Serve the Dutch vegetable tray on 4 plates.