Filter
Reset
Sort ByRelevance
Angela Miedema
Dutch stir fry with vegetable balls
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potato slices (700 g), oil, onion (coarsely chopped), Dutch (wok vegetables (400 g)), zucchini (in half slices), capuchin (young green (400 g, frozen)) and vegetable balls (210 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the potato slices in the oil for about 10 minutes according to the instructions on the packaging.
-
Add the onion chips and stir-fry 2 minutes. Add the wok vegetable, zucchini and green capuchin and stir-fry for about 4 minutes. Add the vegetable balls and stir-fry 3 minutes. Season with salt and pepper.
-
Serve the Dutch vegetable tray on 4 plates.
Blogs that might be interesting
-
15 minMain dishSpaghetti, frozen leaf spinach, onion, traditional olive oil, fresh wok prawns with garlic, Cherry tomatoes, fresh basil,spaghettini with shrimps and spinach
-
35 minMain dishpandan rice, sweet pointed peppers, sweet onions, garlic, green peppers, oil, Pink shrimps, coriander,sweet pointed peppers with pandan rice
-
15 minMain dishcoconut milk, tap water, chicken broth tablet, wok noodles, Thai stir-fry mix, seabob shrimp, fish sauce,thai noodle meal soup with prawns
-
20 minMain dishrice, Sesame seed, cut pointed cabbage, radish, fresh fresh mint, yoghurt-salad dressing, wild salmon fillets, olive oil,grilled salmon with coleslaw
Nutrition
405Calories
Sodium4% DV105mg
Fat18% DV12g
Protein44% DV22g
Carbs17% DV52g
Fiber20% DV5g
Loved it