Filter
Reset
Sort ByRelevance
Angela Miedema
Dutch stir fry with vegetable balls
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potato slices (700 g), oil, onion (coarsely chopped), Dutch (wok vegetables (400 g)), zucchini (in half slices), capuchin (young green (400 g, frozen)) and vegetable balls (210 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the potato slices in the oil for about 10 minutes according to the instructions on the packaging.
-
Add the onion chips and stir-fry 2 minutes. Add the wok vegetable, zucchini and green capuchin and stir-fry for about 4 minutes. Add the vegetable balls and stir-fry 3 minutes. Season with salt and pepper.
-
Serve the Dutch vegetable tray on 4 plates.
Blogs that might be interesting
-
25 minMain dishpotato, celeriac, onion, sage, flour, butter, olive oil, peanut oil, Dutch wok vegetables, minced meat schnitzel,minced meat schnitzel with celeriac curd
-
15 minMain dishpeanut oil, potato wedges, chicory, Jazz apple, banana, tandoori masala, lime, creme fraiche, smoked chicken strips,chicory salad with tandoori dressing
-
30 minMain disholive oil, olive oil, onion, Red pepper, chorizo, cumin powder (djinten), paprika, White rice, chicken broth from tablet, cabbage,cabbage packets with chorizo pepper rice
-
75 minMain dishgarlic, butter, sticking potatoes, nutmeg, grated Gruyère, whipped cream,potato cheesecake
Nutrition
405Calories
Sodium4% DV105mg
Fat18% DV12g
Protein44% DV22g
Carbs17% DV52g
Fiber20% DV5g
Loved it