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AARA_SHIPMAN
Asian meal salad
Salad of cauliflower rice, tofu stir fry strips, soy sauce, red cabbage, lime and avocado.
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Ingredients
Directions
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Heat a skillet without oil or butter and toast the sesame seed for 3 minutes. Allow to cool on a plate.
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Meanwhile, heat oil in another frying pan and stir fry the tofu soups with the soy sauce over medium heat in 4 min. Until crispy.
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Divide the cauliflower rice on a large dish and sprinkle with the red cabbage.
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Clean the lime. Grate the green skin of the lime in a bowl, halve and squeeze the fruit.
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Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut into slices lengthwise.
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Sprinkle with lime juice and spread over the salad.
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Make a dressing of the rest of the oil, the rest of the soy sauce and the rest of the lime juice in the bowl with lime grater.
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Season with pepper. Sprinkle the salad with the dressing, divide the tofu sprouts over it and sprinkle with the sesame seeds.
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Nutrition
635Calories
Sodium0% DV1.120mg
Fat75% DV49g
Protein52% DV26g
Carbs6% DV17g
Fiber56% DV14g
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