Asian meal salad

Name: asian meal salad
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 2 el Sesame seed; 3 el peanut oil; 180 g tofu stir fry strips; 2,5 el soy sauce; 200 g baking flour; 300 g cut red cabbage; 1 lime; 1 avocado

Salad of cauliflower rice, tofu stir fry strips, soy sauce, red cabbage, lime and avocado.

Ingredients

Directions

Heat a skillet without oil or butter and toast the sesame seed for 3 minutes. Allow to cool on a plate.
Meanwhile, heat oil in another frying pan and stir fry the tofu soups with the soy sauce over medium heat in 4 min. Until crispy.
Divide the cauliflower rice on a large dish and sprinkle with the red cabbage.
Clean the lime. Grate the green skin of the lime in a bowl, halve and squeeze the fruit.
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut into slices lengthwise.
Sprinkle with lime juice and spread over the salad.
Make a dressing of the rest of the oil, the rest of the soy sauce and the rest of the lime juice in the bowl with lime grater.
Season with pepper. Sprinkle the salad with the dressing, divide the tofu sprouts over it and sprinkle with the sesame seeds.

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Nutrition

635Calories

Sodium0% DV1.120mg

Fat75% DV49g

Protein52% DV26g

Carbs6% DV17g

Fiber56% DV14g

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