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Couscous with chicken, peach and string beans
Couscous dish with peach, string beans, chicken, tomato paste and mushrooms.
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Ingredients
Directions
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Let the peaches drain (absorb moisture). Cut the peach into pieces, the string beans in diamonds and the chicken into cubes.
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Heat in a frying pan oil and fry the chicken cubes brown. Much of the mushrooms clean and halve, fry for 1 min.
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Stir in the tomato puree and chilli powder. Add peach juice, 100 ml water and leave to stew for 15 minutes.
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Cook the beans in 5-7 minutes until al dente. Let the couscous heat for 5 minutes in boiling water with salt.
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Peach chicken by peach and season with salt and pepper. Divide the couscous over plates and place the chicken mixture and the string beans on top.
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Nutrition
515Calories
Sodium3% DV65mg
Fat14% DV9g
Protein76% DV38g
Carbs24% DV72g
Fiber8% DV2g
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