Filter
Reset
Sort ByRelevance
Cookntaste
Couscous with chicken, peach and string beans
Couscous dish with peach, string beans, chicken, tomato paste and mushrooms.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the peaches drain (absorb moisture). Cut the peach into pieces, the string beans in diamonds and the chicken into cubes.
-
Heat in a frying pan oil and fry the chicken cubes brown. Much of the mushrooms clean and halve, fry for 1 min.
-
Stir in the tomato puree and chilli powder. Add peach juice, 100 ml water and leave to stew for 15 minutes.
-
Cook the beans in 5-7 minutes until al dente. Let the couscous heat for 5 minutes in boiling water with salt.
-
Peach chicken by peach and season with salt and pepper. Divide the couscous over plates and place the chicken mixture and the string beans on top.
Blogs that might be interesting
-
25 minMain dishtraditional olive oil, Mexican mix, chicken breast, ready-to-eat avocado, canned corn, black beans, lime, Greek yoghurt, chopped iceberg lettuce, carrot tortilla,Mexican wraps with grilled chicken and avocado -
30 minMain dishchicken breast, unpolished rice, Red pepper, green pepper, pineapple piece, sunflower oil, Red onion, parsley, Red pepper, garlic, ketjapmarinade, sunflower oil, lime juice, honey,chicken hawaii -
15 minMain dishgarlic, traditional olive oil, salad mix, dried thyme, stir-fry rice, tap water, vegetable stock, Italian mushroom stir-fry mix, arrabbiata pesto, tofu stir-fry mince,Italian stir fry with vegage chop -
65 minMain dishchicken cloves, Moroccan Couscous, almond shavings, lemon, traditional olive oil, fresh flat parsley, bunch onion,couscous salad with chicken and parsley
Nutrition
515Calories
Sodium3% DV65mg
Fat14% DV9g
Protein76% DV38g
Carbs24% DV72g
Fiber8% DV2g
Loved it