Mediterranean cod 'sandwich'

Name: Mediterranean cod 'sandwich'
Total time: 25 min
Yield: 4
Ingredients: 600 gram frozen cod fillet; 100 gram pine nuts; 100 gram old bread; 2 lemon; 8 dried tomato on oil; 1 dried chili pepper; 4 tablespoon flat leaf parsley; 4 tablespoon olive oil; 300 gram tagliatelle; 500 gram Broccoli

Ingredients

600 gram frozen cod fillet
100 gram pine nuts
100 gram old bread
2 lemon
8 dried tomato on oil

1 dried chili pepper
4 tablespoon flat leaf parsley
4 tablespoon olive oil
300 gram tagliatelle
500 gram Broccoli

Directions

Preheat the oven to 210 ° C.
Dab the fish dry and divide into 8 equal pieces.
Roast the pine nuts in a dry, hot frying pan.
Mix the pine nuts with the bread crumbs, the lemon zest, to, chilli, parsley, salt, pepper and half of the oil.
Place 4 pieces of cod fillet on the baking sheet and distribute half of the breadcrumb mix.
Place the remaining 4 pieces of fish on top and sprinkle with the rest of the bread crumbs.
Drizzle with the rest of the oil and cook in the middle of the oven for 6-8 minutes.
Meanwhile, cook the tagliatelle and broccoli and serve with the fish.