Tuna courgette wrap

Name: tuna courgette wrap
Total time: 30 min
Yield: 0
Ingredients: 3 tablespoon olive oil; 2 clove garlic; 1 Red onion; 1 teaspoon paprika; 1 teaspoon chili powder; 1 teaspoon cumin powder (djinten); 4 tortilla wrap; 8 tablespoon hotketchup; 250 gram zucchini; 360 gram tuna on oil

Ingredients

3 tablespoon olive oil
2 clove garlic
1 Red onion
1 teaspoon paprika
1 teaspoon chili powder

1 teaspoon cumin powder (djinten)
4 tortilla wrap
8 tablespoon hotketchup
250 gram zucchini
360 gram tuna on oil

Directions

Heat 2 tablespoons of olive oil and stir-fry the garlic, onion and spices.
Heat the tortillas covered for 2 minutes at 800 watts in the microwave or in a hot frying pan, so that they become more supple.
Brush the tortillas with the ketchup. Scrape the zucchini into long thin slices. First divide the zucchini slices over it, then the onion mixture and finally the tuna.
Fold a package of the tortillas, brush with a little oil and grill in a hot grill pan 2 minutes per side. Serve with extra ketchup or taco sauce if necessary.