Tartare with greek salad

Name: tartare with greek salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 6 el traditional olive oil; 700 g potato slices; 4 beef tartar; 100 g chopped iceberg lettuce; 2 tomato; 1 onion; cucumber; 100 g salad cheese cubes

Tartar with salad and potato slices

Ingredients

Directions

Heat the oil in a frying pan and fry the potato slices in 8-10 min. Until golden brown. Place a lid on the pan for the first 5 minutes.
Heat the oil in a frying pan and fry the tarttails in 8 min. Golden brown and just done.
Cut the iceberg lettuce into strips, the tomatoes into pieces, the onion in thin half rings and the cucumber in half slices.
Mix the iceberg lettuce, the tomatoes, the onion and the cucumber with the oil in a bowl. Season with salt and pepper. Sprinkle with the cheese cubes.
Divide the potato slices and the tarttails over the plates and serve with the Greek salad.