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Tartare with greek salad
 
 
4 ServingsPTM20 min

Tartare with greek salad


Tartar with salad and potato slices

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Directions

  1. Heat the oil in a frying pan and fry the potato slices in 8-10 min. Until golden brown. Place a lid on the pan for the first 5 minutes.
  2. Heat the oil in a frying pan and fry the tarttails in 8 min. Golden brown and just done.
  3. Cut the iceberg lettuce into strips, the tomatoes into pieces, the onion in thin half rings and the cucumber in half slices.
  4. Mix the iceberg lettuce, the tomatoes, the onion and the cucumber with the oil in a bowl. Season with salt and pepper. Sprinkle with the cheese cubes.
  5. Divide the potato slices and the tarttails over the plates and serve with the Greek salad.


Nutrition

480Calories
Sodium27% DV650mg
Fat38% DV25g
Protein60% DV30g
Carbs11% DV34g
Fiber24% DV6g

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